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1. Mass spectrometry in grape and wine chemistry / Riccardo Flamini, Pietro Traldi by Flamini, Riccardo Material type Libro; Format: impreso Publication: West Sussex : John Wiley & Sons, 2010 Physical description: XIII, 348 p. ; 25 cm Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [543.51/FLA/mas] (1),

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2. Enological chemistry / written and edited by Juan Moreno and Rafael Peinado translated by Anne Murray and Iain Patten by Moreno, Juan Material type Libro; Format: impreso Publication: Amsterdam : Elservier, 2012 Physical description: XI, 429 p. ; 23 cm Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [663.2/MOR/eno] (1),

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