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1.
Inspeccion veterinaria de pescados : manual para la inspeccion de peces, crustaceos y moluscos como alimento / por Ulrich Kietzman... et al. ; tr. del aleman por Carlos Bernaldo de Quiros y Fernandez

by Kietzmann, Ulrich | Bernaldo de Quiros y Fernandez, Carlos.

Material type: Text Text; Format: print Publisher: Zaragoza, España : Acribia, 1974Availability: No items available Checked out (1).

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2.
Tratado de tecnología farmacéutica / Rudolf Voigt, Manfred Bornschein

by Voigt, Rudolf | Bornschein, Manfred.

Material type: Text Text; Format: print Publisher: Barcelona : Acribia, 1982Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 661.12/VOI/tra] (1). Location(s): Ing. Química - 661.12/VOI/tra.

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3.
Biotecnología de la cerveza y de la malta / J.S. Hough, traducido por Justino Burgos González

by Hough, J.S.

Material type: Text Text; Format: print Publisher: Zaragoza : Acribia, D.L. 1990Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 663.4/HOU/bio] (2).
Checked out (3). Location(s): 663.4/HOU/bio.

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4.
Yogur : ciencia y tecnología / A. Y. Tamime y R. K. Robinson

by Tamime, A. Y.

Material type: Text Text; Format: print Publisher: Zaragoza : Acribia, 1990Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 637.146/TAM/yog] (1). Location(s): Ing. Química - 637.146/TAM/yog.

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5.
Manual de industrias de los alimentos / M.D. Ranken

by Ranken, M.D.

Edition: 2 ed.Material type: Text Text; Format: print Publisher: Zaragoza : Acribia, 1993Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 664/RAN/man] (1). Location(s): Ing. Química - 664/RAN/man.

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6.
Ingeniería industrial alimentaria / Pierre Mafart

by Mafart, Pierre | Béliard, Emile.

Material type: Text Text; Format: print Publisher: Zaragoza : Acribia, 1994Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (6). Location(s): 664/MAF/ing.

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7.
Métodos modernos de análisis de alimentos.Tomo I : métodos opticos / traducido del aleman por Celso Gutíerrez Losa

by Maier, Hans Gerhard.

Material type: Text Text; Format: print Publisher: Zaragoza : Acribia, [1981]Availability: No items available Checked out (1).

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8.
QUÍMICA ORGÁNICA TÉCNICA / A. Rieche

by Rieche, A.

Material type: Text Text; Format: print Publisher: ZARAGOZA : ACRIBIA, 1987Availability: Items available for loan: 08. BIBLIOTECA CAMPUS DE ALGECIRAS (1). Location(s): 547/RIE/qui.

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9.
Principios de microbiología industrial / Alan Rhodes y Derek L. Fletcher, Traducido por Eduardo Cadenas Bergua

by Rhodes, Alan | Fletcher, Derek | Cadenas Bergua, Eduardo.

Material type: Text Text; Format: print Publisher: Zaragoza : Acribia, [1969]Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 663/RHO/pri] (1). Location(s): Ing. Química - 663/RHO/pri.

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10.
Las operaciones de la ingeniería de los alimentos / J. B. Brennan [y otros], con prólogo del profesor E. J. Rolfe ; [traducción de José Alemán Vega]

by Brennan, J. B | Rolfe, E. J | Alemán Vega, José.

Edition: 2ª ed.Material type: Text Text; Format: print Publisher: Zaragoza : Acribia, [1980]Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 664.01/.09/OPE] (2). Location(s): Ing. Química - 664.01/.09/OPE.

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11.
Los Cálculos en Química-Física / B.W.V. Hawes, N.H. Davies

by Hawes, B.W.V | Davies, N. H.

Material type: Text Text; Format: print Publisher: Zaragoza : Acribia, 1974Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (3). Location(s): 544(076)/HAW/cal.

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12.
Problemas elementales de Química - Física / J.H. Mandleberg

by Mandleberg, J.H.

Material type: Text Text; Format: print Publisher: Zaragoza : Acribia, 1961Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (3). Location(s): 544(076)/MAN/pro.

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13.
Manual de química y bioquímica de los alimentos / T.P. Coultate

by Coultate, T.P.

Edition: 2ª ed.Material type: Text Text; Format: print Publisher: Zaragoza: Acribia, D.L. 1997Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 664:54/COU/man.

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14.
Problemas de química general / Conway Pierce, R. Nelson Smith, traducido del inglés por Rafael Usón Lacal y Pascual Royo Gracia

by Pierce, Conway | Nelson Smith, R.

Edition: [2a ed.]Material type: Text Text; Format: print Publisher: Zaragoza : Acribia, D.L. 1967Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 54(076)/PIE/pro] (1).
Checked out (1). Location(s): 54(076)/PIE/pro.

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15.
Introducción a la Bioquímica y tecnología de los alimentos / Jean-Claude Cheftel, Henri Cheftel

by Cheftel, Jean-Claude | Cheftel, Henri.

Material type: Text Text; Format: print Publisher: Zaragoza : Acribia, 1988Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 641:543/CHE/int] (2). Location(s): Q’um. Analít. - 641:543/CHE/int.

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16.
Microorganismos de los alimentos / ICMSF

by International Commission on Microbiological Specifications for Foods.

Material type: Text Text; Format: print Publisher: Zaragoza : Acribia , D.L. 2000Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 579.67/MIC.

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17.
Teoría y práctica de la elaboración del vino / Roger B. Boulton ... [et al.]

by Boulton, Roger B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia , D.L. 2002Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2). Location(s): 663.2/TEO.

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18.
El pescado y los productos derivados de la pesca : composición, propiedades nutritivas y estabilidad / coordinador, Adriaan Ruiter ; traducido por María Luisa Ferrándiz Martín ; revisión científica Bernabé Sanz Pérez

by Ruiter, Adriaan [editor literario] | Sanz Pérez, Bernabé [editor literario].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia, D.L. 1999Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (3). Location(s): 664.95/PES.

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19.
Microbiología de los alimentos / W.C. Frazier, D.C. Westhoff.

by Frazier, W. C | Westhoff, D. C [].

Edition: 4ª ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia, 1993Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (4). Checked out (1). Location(s): 579.67/FRA/mic.

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20.
Fundamentos de ciencia de los alimentos / Vickie A. Vaclavik ; con la colaboración de Elizabeth W. Christian ; traducido por Isabel Jaime Moreno

by Vaclavik, Vickie A | Christian, Elizabeth W [coautor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia, 2002Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2). Location(s): 612.39:54/VAC/fun.

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