Refine your search

Your search returned 24 results. Subscribe to this search

|
1. Fermented beverage production / Edited by A.G.H. Lea and J.R. Piggott

Lea, A.G.H | Piggott, J.R.

Material type: book Book; Format: print Publisher: London : Blackie Academic, 1995Availability: No items available Checked out (1).

Place hold Log in to add tags. Add to cart
2. Food Industry and the Environment : Practical Issues and Cost Implications / edited by J. M. Dalzell

Dalzell, J. M.

Material type: book Book Publisher: London : Blackie Academic & Professional, 1994Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 664/FOO] (1). Location(s): Ing. Química - 664/FOO.

3. Supercritical fluid estraction and its use in cromatographic sample preparation / edited by S.A. Westwood

Westwood, S.A.,ed.

Material type: book Book; Format: print Publisher: London(etc) : Blackie Academic & Professional, 1993Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 543 /SUP] (1). Location(s): Ing. Química - 543 /SUP.

4. Principles of organic synthesis / Richard Norman and James M. Coxon

Norman, Richard | Coxon, James M.

Edition: 3rd edMaterial type: book Book; Format: print Publisher: London : Blackie Academic and Professional, 1993Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (4). Location(s): 547.057/NOR/pri.

5. Supercritical fluid proccesing of food and biomaterials / edited by S.S. H. Rizvi

Rizvi, S.S.H.

Material type: book Book; Format: print Publisher: London : Blackie Academic professional, 1994Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 66-912:664/RIZ/sup] (1). Location(s): Ing. Química - 66-912:664/RIZ/sup.

6. Analytical chemistry of foods / C.S. James

James, C. S., (Ceirwyn S.).

Material type: book Book Publisher: London : Blackie Academic & Professional, 1995Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 664:543/JAM/ana] (1). Location(s): Q’um. Analít. - 664:543/JAM/ana.

7. Biodegradability of surfactants / edited by D. R. Karsa and M. R. Porter

Karsa, D. R | Porter, M. R.

Material type: book Book; Format: print Publisher: London : New York : Blackie Academic & Professional; Chapman & Hall, 1995Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 661.185/BIO.

8. Analysis of sterols / L.John Goad and Toshihiro akihisa

Goad, L.John | Akihisa, Toshihiro.

Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, 1997Availability: No items available Checked out (1).

9. Enzymatic reactions in organic media / Edited by A-M.P. Kosninen and A.M. Klibanov

Koskinen, A.M.P | Klibanov, A.M.

Material type: book Book; Format: print Publisher: London etc. : Blackie Academic & Professional, 1996Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 577.15/ENZ.

10. Rate-controlled separations / Phillip C. Wankat

Wankat,Phillip C.

Edition: 1st. ed. [2nd.]repr. Material type: book Book; Format: print Publisher: London: Blackie Academic & Professional, 1996Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 66.049/WAN/rat.

11. Industrial membrane separation technology / Edited by K. Scott and R. Hughes

Scott, K | Hughes, R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London: Blackie Academic & Professional, 1996Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 66.095/IND.

12. Technology of breadmaking / Edited by Stanley P. Cauvain and Linda S. Young

Cauvain, Stanley P | Young, Linda S.

Material type: book Book; Format: print Publisher: London : Blackie Academic & professional, 1998Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): Q’um. Analít. - 664.66/TEC.

13. Introduction to industrial catalytic processes / R. J. Farrauto, C. Bartholomew

Farrauto, Robert J, 1941- | Bartholomew, C.

Material type: book Book Publisher: London : Blackie Academic & Professional, 1997Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: 1MCSer.Bernal - 544.47/FAR/fun] (1). Location(s): 1MCSer.Bernal - 544.47/FAR/fun.

14. Analytical methods of food authentication / Edited by P.R. Ashurts, M. J. Dennis

Ashurst, P.R | Dennis, M.J.

Material type: book Book; Format: print Publisher: London : Blackie Academic & Profesional, 1998Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 641:54.06/ANA] (1). Location(s): Q’um. Analít. - 641:54.06/ANA.

15. Applications of supercritical fluids in industrial analysis / edited by John R. Dean

Dean, J.R.

Material type: book Book; Format: print Publisher: London etc. : Blackie Academic & Professional, 1993Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 66-01/APP] (1). Location(s): Ing. Química - 66-01/APP.

16. Principles and practice of analytical chemistry / F.W. Fifield and D. Kealey

Fifield, F.W | Kealey, D., David.

Edition: 4th ed.Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, 1995Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Checked out (1). Location(s): 543/FIF/pri.

17. Avdanced practical inorganic and metalorganic chemistry / R.J. Errington

Errington, R.J.

Material type: book Book; Format: print Publisher: London : Blackie Academic And Professional, 1997Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: 1MF-MaC.Puerta - 66.091.3/ERR/adv] (1). Location(s): 1MF-MaC.Puerta - 66.091.3/ERR/adv.

18. Flame and combustion / J.F. Griffiths and J. A. Barnard

Barnard, J.A | Griffiths, J.F.

Edition: 3rd. ed.Material type: book Book; Format: print Publisher: London : Blackie Academic and Professional, 1969 (1996 reimp.)Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 544.45/GRI/fla.

19. Environmental chemistry / Peter O'Neill

O'Neill, Peter.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: London ;New York : Blackie Academic & Professional, 1998Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Checked out (1). Location(s): 54:504/ONE/env.

20. Chemistry of precious metals / S. A. Cotton

Cotton, S. A.

Material type: book Book; Format: print Publisher: London [etc.] : Blackie Academic & Professional, 1997Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Dpto. Ciencias Materiales] (1). Location(s): Dpto. Ciencias Materiales.

Powered by Koha