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1.
The Chemistry of natural products / edited by R.H. Thomson   Material type Libro Publication: Glasgow : Blackie, 1985 Physical description: xii,467p : 24cm Availability: No items available:

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2.
Crystal growth processes / J.C. Brice by Brice, J. C., Material type Libro Publication: Glasgow : Blackie, 1986 Physical description: x,298p : 24cm Availability: No items available: Checked out (1),

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3.
Introduction to modern inorganic chemistry / K.M. Mackay, R.A. Mackay by Mac Kay, Kenneth Malcolm Material type Libro Publication: Glasgow : Blackie, 1989 Physical description: xiii, 402 p Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [546/MAC/int] (1),

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4.
The estuarine ecosystem / Donald S. McLusky by Mac Lusky, Donald Samuel Material type Libro; Format: impreso Publication: Glasgow : Blackie, 1989 Physical description: viii,215p ; 21cm Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [574.5/MAC/est] (1),

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5.
Introduction to metamorphic textures and microstructures / A.J. Barker by Barker, A. J. Material type Libro; Format: impreso Publication: Glasgow : Blackie, 1989 Physical description: vi,162p, 8p of plates : 23cm Availability: No items available: Checked out (1),

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6.
Modern marketing communications by Jefkins, Frank Material type Libro Publication: London : Blackie, 1990 Physical description: VIII, 240 p. Availability: Items available: 07. BIBLIOTECA CIENCIAS SOCIALES [658.8/JEF/mod] (1),

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7.
Oceanic basalts / Edited by P.A. Floyd   Material type Libro; Format: impreso Publication: Glasgow etc. : Blackie;New York : Van Nostrand Reinhold, 1991 Physical description: 456 p. Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [551.46/OCE] (2),

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8.
Fish ecology / R. J. Wootton by Wootton, Robert J. Material type Libro; Format: impreso Publication: Glasgow [etc.] : Blackie, 1992 Physical description: X, 212 p. ; 21 cm. Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [597:504/WOO/fis] (1), 02. BIBLIOTECA CAMPUS PUERTO REAL [597:504/WOO/fis] (1), Checked out (2),

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9.
The chemistry of natural products   Material type Libro; Format: impreso Publication: Blackie, 1985 Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [547.9/CHE] (1),

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10.
Geological structures and moving plates / R.G. Park by Park, R. G., Material type Libro; Format: impreso Publication: Glasgow : Blackie, 1988 Physical description: vi,337p : Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [551.242/PAR/geo] (3), 02. BIBLIOTECA CAMPUS PUERTO REAL [551.242/PAR/geo] (1),

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11.
Fermented beverage production / Edited by A.G.H. Lea and J.R. Piggott   Material type Libro; Format: impreso Publication: London : Blackie Academic, 1995 Physical description: 428 p. Availability: No items available: Checked out (1),

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12.
Food Industry and the Environment : Practical Issues and Cost Implications / edited by J. M. Dalzell   Material type Libro Publication: London : Blackie Academic & Professional, 1994 Physical description: [256]p ; 23cm Availability: No items available:

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13.
Supercritical fluid estraction and its use in cromatographic sample preparation / edited by S.A. Westwood   Material type Libro; Format: impreso Publication: London(etc) : Blackie Academic & Professional, 1993 Physical description: 170 p. Availability: No items available:

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14.
Principles of organic synthesis / Richard Norman and James M. Coxon by Norman, Richard Material type Libro; Format: impreso Publication: London : Blackie Academic and Professional, 1993 Physical description: xv,811p : 24cm Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [547.057/NOR/pri] (3), 02. BIBLIOTECA CAMPUS PUERTO REAL [547.057/NOR/pri] (1),

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15.
Supercritical fluid proccesing of food and biomaterials / edited by S.S. H. Rizvi   Material type Libro; Format: impreso Publication: London : Blackie Academic professional, 1994 Physical description: 257 p. Availability: No items available:

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16.
Analytical chemistry of foods / C.S. James by James, C. S., Material type Libro Publication: London : Blackie Academic & Professional, 1995 Physical description: 178p ; 25cm Availability: No items available:

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17.
Biodegradability of surfactants / edited by D. R. Karsa and M. R. Porter   Material type Libro; Format: impreso Publication: London : | New York : Blackie Academic & Professional; | Chapman & Hall, 1995 Physical description: xiii,257p : 24cm Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [661.185/BIO] (1),

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18.
Analysis of sterols / L.John Goad and Toshihiro akihisa by Goad, L.John Material type Libro; Format: impreso Publication: London : Blackie Academic & Professional, 1997 Physical description: 437 p. Availability: No items available: Checked out (1),

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19.
Enzymatic reactions in organic media / Edited by A-M.P. Kosninen and A.M. Klibanov   Material type Libro; Format: impreso Publication: London etc. : Blackie Academic & Professional, 1996 Physical description: 314 p. Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [577.15/ENZ] (1),

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20.
Rate-controlled separations / Phillip C. Wankat by Wankat,Phillip C. Material type Libro; Format: impreso Publication: London: Blackie Academic & Professional, 1996 Physical description: 873p. Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [66.049/WAN/rat] (1),

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