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MICROBIOLOGIA ESPAÑOLA Material type:  Continuing resource; Format:
print
Publisher: España : CSIC Availability: Items available for reference: 13. HEMEROTECA UCA
[Call number: CCS]
(16). Location(s): CCS.
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La esencia del tomismo / por G.M. Manser by Manser, Gallus María (O.P.). Edition: 2ª ed. corr. y aum. de acuerdo con la 3ª ed. alemanaMaterial type:  Text; Format:
print
Publisher: Madrid : CSIC, 1953Online access: Indice Availability: Items available for reference: 11. BCA.HISTÓRICA - CÁDIZ
[Call number: Patrimonio Caja 261-3]
(1). Location(s): Patrimonio Caja 261-3.
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8.
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Relectio de Indis o libertad de los Indios / Francisco de Vitoria by Vitoria, Francisco de | Pereña, Luciano | Pérez-Prendes y Muñoz de Arraco, José Manuel, 1933-. Material type: Text; Format:
print
Publisher: Madrid : CSIC, 1967Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (3), 06. BIBLIOTECA HUMANIDADES (1). Location(s): HD-54, 343.3(=98)/VIT/rel.
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16.
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El árbol de la Cruz / Miguel Ángel Asturias by Asturias, Miguel Ángel, 1899-1974 | Segala, Amos. Edition: Ed. facs.Material type: Text; Format:
print
Publisher: Madrid : CSIC, 1996Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1). Location(s): 860(729.1)/AST/arb.
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18.
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Los neutrinos / Sergio Pastor Carpi. by Pastor Carpi, Sergio. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Madrid : CSIC ; Catarata, 2014Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 539.123/PAS/neu.
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Las proteínas de los alimentos / Rosina López Fandiño. by López Fandiño, Rosina. Material type: Text; Literary form:
Not fiction
Publisher: Madrid : CSIC : Catarata, 2014Availability: Items available for loan: 04. BIBLIOTECA CIENCIAS DE LA SALUD (1). Location(s): 3206/LOP.
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