Refine your search

Your search returned 89 results.

|
1.
Prácticas de tecnología de los alimentos : planta piloto y laboratorio / Elena González Fandos ... [et al.]

Material type: Text Text; Format: print Publisher: Logroño : Universidad de la Rioja, Servicio de Publicacion, D.L. 1999Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2). Location(s): 664/PRA.

2.
Fundamentals of food process engineering / Romeo T. Toledo

by Toledo, Romeo T.

Edition: 2nd edMaterial type: Text Text; Format: print Publisher: New York : Van Nostrand Reinhold, 1991Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 664/TOL/fun] (1). Location(s): Ing. Química - 664/TOL/fun.

3.
Introducción a la reología de los alimentos / traducido por Justino Burgos González

by Muller, H. G.

Material type: Text Text; Format: print Publisher: Zaragoza : Acribia, [1977]Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 664/MUL/int] (1). Location(s): Ing. Química - 664/MUL/int.

4.
Alimentos funcionales : aspectos bioquímicos y de procesado / G. Mazza

by Mazza, G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia, 2000Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (3). Location(s): 663/664/ALI.

5.
Tecnología del procesado de los alimentos : principios y práctica / Peter Fellows

by Fellows, Peter.

Edition: 2ª ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia, 2007Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2). Location(s): 664/FEL/tec.

6.
Operaciones unitarias en la ingeniería de alimentos / Albert Ibarz, Gustavo V. Barbosa-Cánovas

by Ibarz, Albert | Barbosa-Cánovas, Gustavo V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Mundi-Prensa, 2005Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 663/664/IBA/ope.

7.
Las operaciones de la ingeniería de los alimentos / J. G. Brennan [et al.]

by Brennan, J. G.

Edition: 3ª ed.Material type: Text Text; Format: print Publisher: Zaragoza : Acribia, 1998Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2). Location(s): 664/OPE.

8.
Fundamentals of food process engineering / Romeo T. Toledo

by Toledo, Romeo T.

Edition: 2nd edMaterial type: Text Text; Format: print Publisher: Gaithersburg : Aspen Publishers, 1999Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 664:66.0/TOL/fun.

9.
Tecnologia de los alimentos / Centro para el Desarrollo Tecnologico Industrial

Material type: Text Text; Format: print Publisher: Madrid : Centro para el Desarrollo Tecnologico Industrial, 1993Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 664/TEC] (1). Location(s): Ing. Química - 664/TEC.

10.
Microorganismos de los alimentos : características de los patógenos microbianos / ICMSF

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza . Acribia, 1998Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 579.67/MIC.

11.
Waste management for the food industries / authored by Iannis S. Arvanitoyannis

by Arvanitoyannis, Ioannis S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam, : Elsevier, 2008Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 663/664/ARV/was.

12.
Manual del procesado de los alimentos / Editor James G. Brennan

by Brennan, James G [editor literario].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia, 2008Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 663/664/MAN.

13.
Tecnologías alimentarias. Volumen 1, Fundamentos de química y microbiología de los alimentos / Juan A. Ordóñez Pereda, Gonzalo García de Fernando Minguillón (eds.)

by Ordóñez Pereda, Juan A [editor] | García de Fernando Minguillón, Gonzalo [editor].

Edition: 2ª ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Síntesis, 2019Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2). Location(s): 663/664/TEC .

14.
Tecnologías alimentarias. Volumen 3, Procesos de transformación / Juan A. Ordóñez Pereda, Gonzalo García de Fernando Minguillón (eds.)

by Ordóñez Pereda, Juan A [editor] | García de Fernando Minguillón, Gonzalo [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Síntesis, 2019Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2). Location(s): 663/664/TEC .

15.
Gestión comercial de la empresa agroalimentaria / J. Enrique Rodríguez-Barrio, Luis M. Rivera Vilas, Miguel Olmeda Fernández

by Rodríguez-Barrio, J. Enrique | Rivera Vilas, Luis M | Olmeda Fernández, Miguel.

Material type: Text Text; Format: print Publisher: Madrid : Mundi-Prensa, 1990Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES (1), 01. BIBLIOTECA CAMPUS JEREZ (2). Location(s): 658.8/ROD/ges, Ec-2586.

16.
Manual de industrias de los alimentos / M.D. Ranken

by Ranken, M.D.

Edition: 2 ed.Material type: Text Text; Format: print Publisher: Zaragoza : Acribia, 1993Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 664/RAN/man] (1). Location(s): Ing. Química - 664/RAN/man.

17.
Ingeniería industrial alimentaria / Pierre Mafart

by Mafart, Pierre | Béliard, Emile.

Material type: Text Text; Format: print Publisher: Zaragoza : Acribia, 1994Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (6). Location(s): 664/MAF/ing.

18.
Food biotechnology / edited by R.D. King and P.S.J. Cheetham

by King, R. D., Richard Denis | Cheetham, P. S. J.

Material type: Text Text Publisher: London : Elsevier Applied Science, 1987Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Quím. Orgánica - 664/FOO] (1). Location(s): Quím. Orgánica - 664/FOO.

19.
Fundamentos de la tecnología de los productos alimenticios / A.Ostrovski y otros

by Ostrovski, A.

Material type: Text Text; Format: print Publisher: Moscú : Mir, (s.a.)Availability: No items available Checked out (1).

20.
Estructura y función de la empresa alimentaria / [editores]G. Cano Muñoz ; A. Díaz Alonso ; F. León Crespo

by Cano Muñoz, G | Díaz Alonso, A | León Crespo, F | Seminario de Estructura y Función de la Empresa Alimentaria (1984. Córdoba).

Material type: Text Text; Format: print Publisher: [Córdoba : Universidad de Córdoba, Departamento de Tecnología de los Alimentos], 1986Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1), 07. BIBLIOTECA CIENCIAS SOCIALES (1). Location(s): Depósito - 663/665/EST, 664/EST.

Powered by Koha