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ABeCedario gastronómico : paseo por la literatura y el arte del buen comer / Lydia Vázquez.

by Vázquez, Lydia.

Series: Filología lingüística ; 5.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bilbao : Universidad del País Vasco, D.L. 2002Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1)Location, call number: 641/VAZ/abe.

Lettre aux gourmets, aux gourmands, aux gastronomes et aux goinfres sur leur comportement à table et dans l'intimité / James de Coquet.

by Coquet, James de, (1898-1988) [].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Paris : J.-C. Simoën, 1978Availability: Items available for reference: 11. BCA.HISTÓRICA - CÁDIZ: Uso interno (1)Location, call number: Scarfe Caja 90-3.

Nuevo arte de cocina : sacado de la escuela de la experiencia económica / Juan Altimiras

by Altimiras, Juan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: [Madrid] : De la luna, 2001Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 641.5/ALT/nue.

Historia de la cocina occidental / Carlos Azcoytia Luque.

by Azcoytia Luque, Carlos.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Madrid : AdamaRamada, 2004Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: 641.5/AZC/his, ...

Fisiología del gusto : o meditaciones de gastronomía trascendente / A. Brillat Savarin ; versión española, prólogo y notas de Luis Hernández Alfonso

by Brillat Savarin, Anselmo | Hernández Alfonso, Luis.

Series: Biblioteca de Iniciación al HumanismoMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Madrid : Aguilar, D.L. 1963Availability: Items available for reference: 11. BCA.HISTÓRICA - CÁDIZ: Not for loan (1)Location, call number: A Solé/779.

Gastronomía : la historia del paladar / editado por Paul Freedman

by Freedman, Paul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Valencia : Universidad de Valencia, 2009Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 641.5/GAS.

El libro de la repostería tradicional / Jesús Avila Granados

by Avila Granados, Jesús.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Barcelona : Robinbook, 2003Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: 641.85/AVI/lib.

Turismo gastronómico : recursos e itinerarios / director, Xulio X. Pardellas de Blas.

by Pardellas de Blas, Xulio.

Series: Congresos (Universidad de Vigo) ; 64.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Vigo : Universidade de Vigo, 2009Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: Tu-265.

El engaño de la gastronomía española : perversiones, mentiras y capital cultural / José Berasaluce.

by Berasaluce, José, 1970-.

Series: La comida de la vidaEdition: 1. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Somonte-Cenero, Gijón (Asturias) : Ediciones Trea, 2018Online access: Table of contents Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1)Location, call number: 392.8(460)/BER/eng.

Cocina sencilla y saludable para mayores : consejos, ideas y recetas / Julio de la Torre Fernández-Trujillo, José Manuel Pérez Moreno

by Torre Fernández-Trujillo, Julio de la | Pérez Moreno, José Manuel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cádiz : Quorum, 2006Availability: Items available for loan: 00. BIBLIOTECA CAMPUS DE ALGECIRAS (2)Location, call number: Depósito-613.2/TOR/coc, ... 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: ENF-461. 05. BIBLIOTECA FAC. ENFERMERÍA Y FISIOTERAPIA (2)Location, call number: 3206/06/TOR, ...

Catas con arte : nos pone la cultura gastronómica / textos: José Berasaluce Linares.

by Berasaluce Linares, José [] | Universidad de Cádiz.Cátedra de Emprendedores [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: [S.L.] : Universidad de Cádiz.Cátedra de Emprendedores...[et.al.] , 2017Availability: Items available for reference: 11. BCA.HISTÓRICA - CÁDIZ: Uso interno (1)Location, call number: 615/Patrimonio.

Historias curiosas de la gastronomía / Lilian Goligorsky

by Goligorsky, Lilian.

Series: BonvivantMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Barcelona : Robinbook, 2005Availability: Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Comer y dormir en Castilla-La Mancha / [Federación de Hostelería de Castilla-La Mancha]

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: [Toledo] : Federación de Hostelería de Castilla-La Mancha, D.L. 1985Availability: Items available for reference: 11. BCA.HISTÓRICA - CÁDIZ: Not for loan (1)Location, call number: A Solé/418.

La mesa moderna : cartas sobre el comedor y la cocina cambiadas entre el Doctor Thebussem y un cocinero de S.M.

by Thebussem, Doctor, 1828-1918.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Barcelona : Parsifal, 1997Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 394.1/THE/mes.

Marruecos : la cocina de mi madre / Alain Jaouhari ; fotografías de Isabelle Rozenbaum ; textos Eric Chenebier.

by Jaouhari, Alain.

Material type: Text Text Publication details: Barcelona : Intermón Oxfam, 2005Availability: Items available for loan: 00. BIBLIOTECA CAMPUS DE ALGECIRAS (1)Location, call number: CDE-392.8/JAO/mar.

Las rutas de Al-Andalus : Al-Mu'tamid / A. Angulo, C.Colomo [et al.]

by Díaz, M | Hidalgo, J. Mª | Hidalgo, M | Hita, J. J.

Material type: Text Text; Format: print regular print Publication details: Granada : Fundación El Legado Andalusí, 1995Availability: Items available for loan: 00. BIBLIOTECA CAMPUS DE ALGECIRAS (1)Location, call number: CDE-908.460.35/RUT. 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 908.460.35/RUT.

Those curious and delicious seaweeds: a fascinating voyage from Biology to Gastronomy/ José Lucas Pérez Lloréns, Ignacio Hernández Carrero, Juan José Vergara Oñate, Fernando G. Brun Murillo, Ángel León.

by Pérez Llorens, José Lucas [] | León, Ángel [] | University of Cadiz, UCA Press [ed.].

Series: Ceimar ; 18.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cádiz: Editorial UCA, 2018Availability: Items available for reference: 11. BCA.HISTÓRICA - CÁDIZ: Not for loan (2)Location, call number: 338/UCA, ... Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1). 11. BCA.HISTÓRICA - CÁDIZ: Patrimonio bibliográfico (2).

El arte de la cocina = De re coquinaria : recetas de la Roma imperial / Marco Gavio Apicio ; introducción de Daniel Vázquez Sallés ; traducción de Silvia Guiu

by Apicio, Marco Gavio | Vázquez Sallés, Daniel (, 1966-) | Guiu Navarro, Silvia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Barcelona : Comunicación y Publicaciones, D.L. 2007Availability: Items available for loan: 11. BCA.HISTÓRICA - CÁDIZ (1)Location, call number: A Solé/7.

Cooked : a natural history of transformation / Michael Pollan.

by Pollan, Michael.

Material type: Text Text; Format: print festschrift ; Literary form: Publication details: London : Penguin, 2014Availability: Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Maridaje : armonía de vinos y platos de la gastronomía española / Luis Cepeda... [et al.]

by Cepeda, Luis [].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Madrid : A la Carta, 2000Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 663.2/MAR.

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