Results of search for 'an:7133' › Biblioteca UCA catalog

Results
		Nuevos alimentos para el siglo XXI / José Manuel López Nicolás, editor. by López Nicolás, José Manuel []. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Murcia : Quaderna, 2004Availability: Items available for loan: 03. BIBLIOTECA INGENIERÍA PUERTO REAL (1)Location, call number: Depósito-641/NUE. Request article Log in to add tags Add to cart (remove)
		Abastecimiento y alimentación en Toledo en el siglo XV / Ricardo Izquierdo Benito by Izquierdo Benito, Ricardo. Series: Coediciones ; 25Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toledo : Cuenca : Diputación Provincial ; Universidad de Castilla-La Mancha, 2002Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1)Location, call number: Sótano-35/5-175. Request article Log in to add tags Add to cart (remove)
		Los alimentos by Djalma Vitali, Emanuele. Series: Guía para la alimentación ; IIMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Barcelona : Edic. del Serbal, 1982Availability: Items available for loan: 04. BIBLIOTECA CIENCIAS DE LA SALUD (1)Location, call number: 6.871/D";"3206/DJA. Request article Log in to add tags Add to cart (remove)
		Tastes and temptations : food and art in renaissance Italy / John Varriano. by Varriano, John. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Los Ángeles [etc.] : University of California, 2009Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1)Location, call number: 392.8(45)/VAR/tas. Request article Log in to add tags Add to cart (remove)
		Propiedades físicas de los alimentos / Serpil Sahin y Servet Gülum Sumnu ; traducción a cargo de Albert Ibarz Ribas by Sahin, Serpil \| Gülüm Sumnu, Servet. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Acribia, 2009Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: 663/664/SAH/pro, ... Request article Log in to add tags Add to cart (remove)
		Alimentos / Terry Jennings, ilustraciones Joy Barling Loyla...[et al] by Jennings, Terry \| Barling Loyla, Joy. Series: El joven investigador ; 6Edition: 2 ed.Material type: Text; Format: print Publication details: Madrid : SM, 1989Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 087.5:502/JEN/ali. Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Didáctica - 5/ 38.023. Request article Log in to add tags Add to cart (remove)
		Biotechnology in the food industry by Tombs, M. P \| Institute of Biology. Material type: Text Publication details: Open University Press, 1990Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Ing. Química - 664:57.08/TOM/bio. Request article Log in to add tags Add to cart (remove)
		Activa tu metabolismo con la dieta coherente : pautas de alimentación, ejercicio y relajación para poner a punto tu cuerpo y tu mente / Amil López Viéitez by López Viéitez, Amil. Series: Vida actual ; 0.4Edition: 1ª ed., 3ª imp.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pontevedra : Cydonia, 2013Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 613.2/LOP/act. Request article Log in to add tags Add to cart (remove)
		Alimentos : cuestiones de bromatología aspectos químicos, biológicos, agropecuarios y sociales / con introducciones de Johan E. Hoff y Jules Janick; versión española, Abel Mariné Font by Hoff, Johan E [] \| Janick, Jules []. Series: Selecciones de Scientific AmericanEdition: 1a ed. española, 1a reimpMaterial type: Text; Format: print Publication details: Madrid : Hermann Blume, 1975 (1978 reimp.)Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: Depósito - 6/ 15.523. Request article Log in to add tags Add to cart (remove)
		Food analysis by HPLC / edited by Leo M.L. Nollet by Nollet, Leo M.L []. Series: Food science and technology ; 100Edition: 2nd ed., rev. and expandedMaterial type: Text; Format: print Publication details: New York ; Basel : Marcel Dekker, cop. 2000Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: 664/FOO, ... Request article Log in to add tags Add to cart (remove)
		La evaluación sensorial de los alimentos en la teoría y la práctica / Antonio Anzaldua-Morales by Anzaldua-Morales, Antonio. Material type: Text; Format: print Publication details: Zaragoza : Acribia, 1994Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 641/ANZ/eva. Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Ing. Química - 641:612.87/ANZ/eva. Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1). Request article Log in to add tags Add to cart (remove)
		Introducción a la reología de los alimentos / H.G. Muller by Muller, H. G. Material type: Text; Format: print Publication details: Zaragoza : Acribia, D.L. 1978Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: 664:531.44/MUL/int, ... Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Ing. Química - 664:532.135/MUL/int. Request article Log in to add tags Add to cart (remove)
		El Estado mundial de la agricultura y la alimentación : 1982 / Organización de las Naciones Unidas para la Agricultura y la Alimentación. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Roma : FAO, 1982Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 63(100)"1982". Request article Log in to add tags Add to cart (remove)
		Alimentos y vitaminas para todos : Qué y cómo se debe comer / por Jesús Noguer Moré. by Noguer Moré, Jesús. Material type: Text; Format: print Publication details: Barcelona : Higia, 1942Availability: Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Patrimonio bibliográfico (1). Request article Log in to add tags Add to cart (remove)
		Nutrición y alimentación humana / José Mataix Verdú by Mataix Verdú, José. Edition: 2ª ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Majadahonda : Ergón, 2009Availability: Items available for loan: 00. BIBLIOTECA CAMPUS DE ALGECIRAS (2)Location, call number: 613.2/MAT/nut, ... 01. BIBLIOTECA CAMPUS JEREZ (7)Location, call number: ENF-1028, ... 04. BIBLIOTECA CIENCIAS DE LA SALUD (5)Location, call number: 3206/MAT, ... 05. BIBLIOTECA FAC. ENFERMERÍA Y FISIOTERAPIA (2)Location, call number: 3206/MAT, ... Not available: 04. BIBLIOTECA CIENCIAS DE LA SALUD: Checked out (2). Request article Log in to add tags Add to cart (remove)
		Alimentos y nutrición en la práctica sanitaria / Iciar Astiasarán Anchia ... [et al.] by Astiasarán Anchía, Iciar. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid : Díaz de Santos, 2003Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: ENF-1032. 04. BIBLIOTECA CIENCIAS DE LA SALUD (1)Location, call number: 3206/ALI. 05. BIBLIOTECA FAC. ENFERMERÍA Y FISIOTERAPIA (2)Location, call number: 3206/ALI, ... Request article Log in to add tags Add to cart (remove)
		Al-Andalus : magia y seducción culinarias / Inés Eléxpuru, Margarita Serrano by Eléxpuru, Inés \| Serrano, Margarita Serrano Hernández \| Instituto Occidental de Cultura Islámica. Material type: Text; Format: print Publication details: Madrid : Al-Fadila : Instituto Occidental de Cultura Islámica, 1991Availability: Items available for loan: 00. BIBLIOTECA CAMPUS DE ALGECIRAS (1)Location, call number: CDE-641.5(460=927)/ELE/ala. Request article Log in to add tags Add to cart (remove)
		Applications of mass spectrometry in food science / edited by John Gilbert by Gilbert, John. Material type: Text Publication details: London : Elsevier Applied Science, 1987Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Quím. Orgánica - 664:543.51/APP. Request article Log in to add tags Add to cart (remove)
		Manual de datos para ingeniería de los alimentos / George D. Hayes by Hayes, George D. Material type: Text; Format: print Publication details: Zaragoza : Acribia, 1992Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: 664/HAY/man, ... Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1). Request article Log in to add tags Add to cart (remove)
		Obesos y famélicos : el impacto de la globalización en el sistema alimentario mundial / Raj Patel by Patel, Raj. Series: Sin fronterasMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Barcelona : Los Libros del Lince, 2008Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS (2)Location, call number: 338.43/PAT/obe, ... Request article Log in to add tags Add to cart (remove)

Refine your search

Availability

Authors

Item types

Places

Series

Topics

Collections

Holding libraries

Home libraries

Languages

Your search returned 47 results.