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1. L'Art culinaire / Apicius, texte établi, traduit et commenté par Jacques André

Apicius, Caius.

Material type: book Book; Format: print Publisher: Paris : Société d'édition "Les Belles Lettres", 1987Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1). Location(s): Ro-779.

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2. La cocina en la antigua Roma / Apicio; introducción, traducción y comentarios Primitiva Flores Santamaría, Esperanza Torrego Salcedo

Apicius, Caius | Flores Santamaría, Primitiva | Torrego Salcedo, Esperanza.

Material type: book Book; Format: print Publisher: Madrid : Anaya, 1985Availability: No items available Checked out (1).

3. L'art culinaire / Apicius ; texte établi, traduit et annoté par Jacques André.

Apicius, Caius | André, Jacques.

Edition: 2e tirage.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Paris : Les Belles lettres, 2002Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1). Location(s): 871"00"/API/art.

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