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		Principles and practices of winemaking / Roger B. Boulton ... [et al.] by Boulton, Roger B. Material type: Text; Format: print Publication details: Gaithersburg (Maryland) : Aspen, 1998Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: 663.2/PRI, ... Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1). Request article Log in to add tags Add to cart (remove)
		Teoría y práctica de la elaboración del vino / Roger B. Boulton ... [et al.] by Boulton, Roger B. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Acribia , D.L. 2002Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: 663.2/TEO, ... Request article Log in to add tags Add to cart (remove)
		Principles and practices of winemaking / Roger B. Boulton [et al.] by Boulton, Roger B. Series: A Chapman and Hall Food Science BookMaterial type: Text; Format: print Publication details: Chapman & Hall, 1996Availability: Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1). Request article Log in to add tags Add to cart (remove)

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