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1. Malting and brewing science / D.E.Briggs [et al.]

Briggs, D.E.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Chapman and Hall, 1994Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 663.41/MAL] (2). Location(s): Ing. Química - 663.41/MAL.

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2. Handbook of static secondary ion mass spectrometry / D. Briggs, A. Brown and J.C. Vickerman

Briggs, D., (David,), 1948- | Brown, A | Vickerman, J. C., John C.

Material type: book Book Publisher: Wiley, c1989Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Quím. Orgánica - 543.51(035)/BRI/han] (1).
Location(s): 543.51(035)/BRI/han.

3. Practical surface analysis / edited by D. Briggs and M.P. Seah

Briggs, D., David, 1948- | Seah, M. P.

Edition: 2nd edMaterial type: book Book Publisher: Chichester : Aarau : Wiley; Salle + Sauerländer ; 1990Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Quím. Inorgán. - 544.7/PRA] (1). Location(s): Quím. Inorgán. - 544.7/PRA.

4. Evolución y variación vegetal / D. Briggs, S. M. Walters

Briggs, D, 1936- | Walters, S. M.

Material type: book Book; Format: print Publisher: Madrid : Guadarrama, cop. 1969Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (3). Location(s): Dep. - 5/6.876.

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