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1. Antimicrobial food additives : characteristics, uses, effects / Erich Lueck, translated from the German by Grant F. Edwards

Lueck, Erich.

Material type: book Book; Format: print Publisher: Berlin ; New York : Springer-Verlag, 1980Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 543:614.31/LUE/ant] (1). Location(s): Q’um. Analít. - 543:614.31/LUE/ant.

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2. Conservación quimica de los alimentos : sustancias, acciones, métodos / Erich Lück

Lück, Erich.

Material type: book Book; Format: print Publisher: Zaragoza : Acribia, D.L. 1981Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 664.8/.9/LÜC/con] (3). Location(s): Ing. Química - 664.8/.9/LÜC/con.

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