Mass spectrometry in grape and wine chemistry / Riccardo Flamini, Pietro Traldi
Tipo de material: TextoSeries Wiley series on mass spectrometryDetalles de publicación: West Sussex : John Wiley & Sons, 2010 Descripción: XIII, 348 p. ; 25 cmISBN: 978-0-470-39247-8Tema(s): Espectrometría de masas | Vino -- Química | Uvas -- QuímicaResumen: The book will be divided into two parts. The first is an overview of Mass Spec. methods that are applicable to enology (the science of wine and winemaking). These include electrospray ionization, chemical ionization, time-of-flight, fourier transform, and ion trap MS, to name a few. The second part of the book will discuss the different enological aspects that require MS analysis: from analyzing grape varietals, contaminants, and proteins to measuring pesticide levels.Tipo de ítem | Biblioteca de origen | Colección | Signatura | URL | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems |
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Monografías | 02. BIBLIOTECA CAMPUS PUERTO REAL | Recursos Agroalimentarios | 543.51/FLA/mas (Navegar estantería(Abre debajo)) | Texto completo | Disponible Ubicación en estantería | Bibliomaps® | 3743157865 |
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The book will be divided into two parts. The first is an overview of Mass Spec. methods that are applicable to enology (the science of wine and winemaking). These include electrospray ionization, chemical ionization, time-of-flight, fourier transform, and ion trap MS, to name a few. The second part of the book will discuss the different enological aspects that require MS analysis: from analyzing grape varietals, contaminants, and proteins to measuring pesticide levels.
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