Biology of the southern ocean / George A. Knox

Por: Knox, George ATipo de material: TextoTextoSeries Marine biology | CRC marine biology seriesDetalles de publicación: Boca Raton : CRC Press, cop. 2007 Edición: 2nd ed.Descripción: 621 p. ; 30 cmISBN: 0-8493-3394-6Tema(s): Ecología marina | Ecología marina -- Austral, Océano | Biología de poblaciones -- Austral, OcéanoResumen: First published in 1993, this book has been referred to as international research at its best and an invaluable reference. This second edition retains the format that made the first edition a popular bestseller, while updating the information with the latest research results available. The book describes the physico-chemical environment and, in a logical sequence, covers phytoplankton and primary production, the sea ice microbial communities and the secondary consumers, the zooplankton. The author includes a chapter on the biology and ecology of Antarctic krill that highlights its central position in the Southern Ocean food web. One of the most authoritative resources in the field, this volume covers all aspects of this important marine ecosystem.Resumen: Índice: The Southern Ocean. Phytoplankton and Primary Production. Sea Ice Microbial Communities. Zooplankton. Krill. Nekton. Fish. Seals. Whales. Birds. Benthic Communities. The Fast Ice and Ice Shelves. Ice Edge Processes. Decomposition and the Roles of Bacteria and Protozoa. Ecosystem Dynamics. Resource Exploitation. Ecosystem Changes Resulting from Resource Exploitation. Management of the Living Resources.
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Manuales 02. BIBLIOTECA CAMPUS PUERTO REAL
574.5/KNO/bio (Navegar estantería(Abre debajo)) Texto completo Disponible   Ubicación en estantería | Bibliomaps® 3741973585
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First published in 1993, this book has been referred to as international research at its best and an invaluable reference. This second edition retains the format that made the first edition a popular bestseller, while updating the information with the latest research results available. The book describes the physico-chemical environment and, in a logical sequence, covers phytoplankton and primary production, the sea ice microbial communities and the secondary consumers, the zooplankton. The author includes a chapter on the biology and ecology of Antarctic krill that highlights its central position in the Southern Ocean food web. One of the most authoritative resources in the field, this volume covers all aspects of this important marine ecosystem.

Bibliografía: p. 533-608

Índices

Índice: The Southern Ocean. Phytoplankton and Primary Production. Sea Ice Microbial Communities. Zooplankton. Krill. Nekton. Fish. Seals. Whales. Birds. Benthic Communities. The Fast Ice and Ice Shelves. Ice Edge Processes. Decomposition and the Roles of Bacteria and Protozoa. Ecosystem Dynamics. Resource Exploitation. Ecosystem Changes Resulting from Resource Exploitation. Management of the Living Resources.

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