Elimination of micro-organisms by drinking water treatment processes / by W.A.M. Hijnen and G.J. Medema
Tipo de material:
TextoSeries Kwr water cycle research instituteDetalles de publicación: London : Iwa, 2010 Descripción: X, 102 p. : gráf. ; 24 cmISBN: 978-1-8433-9373-3Tema(s): Agua potable -- Control de calidadResumen: The overall aim of this book is to present default values for the micro-organisms elimination or inactivation credit of universally used processes in water treatment (MEC or MIC). These MEC or MIC values have been calculated from international literature data which revealed a high variation in capacities or logremoval. The parameters and process control parameters affecting the presented capacities are described. This new edition describes the state-of-the-art progress in research on conventional treatment, coagulation and flocculation, rapid granular filtration, slow sand filtration and UV disinfection.
| Tipo de ítem | Biblioteca de origen | Signatura | URL | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems |
|---|---|---|---|---|---|---|---|
| Monografías | 02. BIBLIOTECA CAMPUS PUERTO REAL | 628.16/HIJ/eli (Navegar estantería(Abre debajo)) | Texto completo | Disponible Ubicación en estantería | Bibliomaps® | 3743142074 |
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Bibliografía: p. [91]-102
The overall aim of this book is to present default values for the micro-organisms elimination or inactivation credit of universally used processes in water treatment (MEC or MIC). These MEC or MIC values have been calculated from international literature data which revealed a high variation in capacities or logremoval. The parameters and process control parameters affecting the presented capacities are described. This new edition describes the state-of-the-art progress in research on conventional treatment, coagulation and flocculation, rapid granular filtration, slow sand filtration and UV disinfection.
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