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1. Métodos oficiales de análisis / Ministerio de Agricultura, Pesca y alimentación   Material type Libro; Format: impreso Publication: Madrid : Ministerio de Agricultura, Pesca y Alimentación, 1993 Physical description: v. Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [543:664/MET] (4), 02. BIBLIOTECA CAMPUS PUERTO REAL [641:543/MET] (2), 02. BIBLIOTECA CAMPUS PUERTO REAL [543:664/MET] (1),

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2. Métodos oficiales de análisis de la Unión Europea.   Material type Libro; Format: impreso Publication: Madrid : Ministerio de Agricultura, Pesca y Alimentación, 1998 Physical description: 2 v ; 24 cm. Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [641:543/MET] (4),

3. Methods of analysis of food components and additives / edited by Semih tle.   Material type Libro; Format: impreso Publication: Boca Raton : CRC Press, 2005 Physical description: 437 p. ; 25 cm. Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [641:543/MET] (1),

4. Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst   Material type Libro; Format: impreso Publication: Boca Raton : CRC Press, 2008 Physical description: XIV, 532 p. : 25 cm Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [641:543/MET] (1),

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