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Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June 1993 / edited by H. Maarse and D.G. van der Heij

by Weurman Flavour Research Symposium (7th. 1993. Noordwijkerhout, Netherlands) | Maarse, H | Heij, D. G. van der.

Material type: Text Text Publisher: Amsterdam ; London : Elsevier, 1994Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 664/TRE] (1). Location(s): Q’um. Analít. - 664/TRE.

2.
Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 / edited by E.T. Contis ... [et al.].

by International Flavor Conference( 9th. 1997. Lemnos Island, Greece) | Contis, Ellene Tratras.

Material type: Text Text; Format: print festschrift ; Literary form: Not fiction Publisher: Amsterdam [etc.] : Elsevier, 1998Availability: No items available Checked out (1).

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