Results of search for 'su:"Alimentos"' › Biblioteca UCA catalog

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		La degustació : estudis sobre la percepció del gust i l'acceptació dels aliments / Jordi Pich i Solé. by Pich i Solé, Jordi. Series: Psicologia ; 3.Material type: Article; Format: print ; Literary form: Not fiction Publication details: Palma : Edicions UIB, 2001Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: Dep. - 641.1:159.9/PIC/deg. Request article Log in to add tags Add to cart (remove)
		Tecnología de los alimentos congelados / editado por C.P. Mallett by Mallett, C.P. Material type: Text; Format: print Publication details: Madrid : A. Madrid Vicente, 1994Availability: Items available for loan: 03. BIBLIOTECA INGENIERÍA PUERTO REAL (1)Location, call number: Depósito-664.8.037/TEC. Request article Log in to add tags Add to cart (remove)
		Propiedades físicas de los alimentos / Serpil Sahin y Servet Gülum Sumnu ; traducción a cargo de Albert Ibarz Ribas by Sahin, Serpil \| Gülüm Sumnu, Servet. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Acribia, 2009Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: 663/664/SAH/pro, ... Request article Log in to add tags Add to cart (remove)
		Alimentos / Terry Jennings, ilustraciones Joy Barling Loyla...[et al] by Jennings, Terry \| Barling Loyla, Joy. Series: El joven investigador ; 6Edition: 2 ed.Material type: Text; Format: print Publication details: Madrid : SM, 1989Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 087.5:502/JEN/ali. Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Didáctica - 5/ 38.023. Request article Log in to add tags Add to cart (remove)
		Nuevos alimentos para el siglo XXI / José Manuel López Nicolás, editor. by López Nicolás, José Manuel []. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Murcia : Quaderna, 2004Availability: Items available for loan: 03. BIBLIOTECA INGENIERÍA PUERTO REAL (1)Location, call number: Depósito-641/NUE. Request article Log in to add tags Add to cart (remove)
		Los alimentos by Djalma Vitali, Emanuele. Series: Guía para la alimentación ; IIMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Barcelona : Edic. del Serbal, 1982Availability: Items available for loan: 04. BIBLIOTECA CIENCIAS DE LA SALUD (1)Location, call number: 6.871/D";"3206/DJA. Request article Log in to add tags Add to cart (remove)
		101 alimentos saludables para tener en tu casa / Daniel Antonio de Luis Román by Luis Román, Daniel Antonio de. Series: Medicina ; nº 81Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Valladolid] : Ediciones Universidad de Valladolid, [2020]Other title: Ciento un alimentos saludables para tener en tu casa.Availability: Items available for loan: 04. BIBLIOTECA CIENCIAS DE LA SALUD (1)Location, call number: 3206/LUI. Request article Log in to add tags Add to cart (remove)
		Transgénicos sin miedo : todo lo que necesitas saber sobre ellos de la mano de la ciencia / J.M. Mulet by Mulet Salort, José Miguel. Series: Imago mundi ; 285Material type: Text; Format: print ; Literary form: Not fiction Publication details: Barcelona : Destino, 2017Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: 663/664/MUL/tra, ... Request article Log in to add tags Add to cart (remove)
		Refrigeración, congelación y envasado de los alimentos / autores, Antonio Madrid Vicente ... [et al.] by Madrid Vicente, Antonio. Material type: Text; Format: print Publication details: Madrid : A. Madrid Vicente: Mundi-Prensa, D.L. 1994Availability: Items available for loan: 03. BIBLIOTECA INGENIERÍA PUERTO REAL (1)Location, call number: Depósito-664.8.037/REF. Request article Log in to add tags Add to cart (remove)
		Aplicación del frío a los alimentos / coordinador Manuel Lamúa Soldevilla by Lamúa Soldevilla, Manuel []. Material type: Text; Format: print Publication details: Madrid : AMV : Mundi Prensa, 2000Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: 664.8.037/APL, ... 03. BIBLIOTECA INGENIERÍA PUERTO REAL (1)Location, call number: Depósito-664.8.037/APL. Request article Log in to add tags Add to cart (remove)
		Técnicas avanzadas de procesado y conservación de alimentos / Carlos A. Blanco Fuentes... [et al.] by Blanco Fuentes, Carlos A []. Series: Ingeniería (Universidad de Valladolid) ; 13.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Valladolid : Universidad de Valladolid, 2006Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 664.338/TEC. Request article Log in to add tags Add to cart (remove)
		Handbook of analysis of active compounds in functional foods / edited by Leo M.L. Nollet, Fidel Toldrá by Nollet, Leo M. L [] \| Toldrá, Fidel []. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Ratón : CRC Press, 2012Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 641:543/HAN. Request article Log in to add tags Add to cart (remove)
		!Disfrútalo¡ Alimentos que curan y previenen / Jorge D. Pamplona Roger by Pamplona Roger, Jorge D. Series: Nuevo estilo de vidaMaterial type: Text; Format: print Publication details: Madrid : Safeliz , 1993Availability: Items available for loan: 04. BIBLIOTECA CIENCIAS DE LA SALUD (1)Location, call number: 3206/PAM. Request article Log in to add tags Add to cart (remove)
		Métodos oficiales de análisis de los alimentos Material type: Text; Format: print Publication details: Madrid : Madrid Vicente: Mundi-Prensa, 1994Availability: Items available for reference: 04. BIBLIOTECA CIENCIAS DE LA SALUD: Not for loan (1)Location, call number: Zafra Mezcua - 3206/MET. Request article Log in to add tags Add to cart (remove)
		Aditivos y auxiliares de fabricación en las industrias agroalimentarias / Coordinador, J.L. Multon ; introducción, F. Lepatre ; [traductores, Román Casares López... (et al.)] by Multon, Jean-Louis. Series: Ciencia y tecnología de los alimentos (Acribia)Material type: Text; Format: print Publication details: Zaragoza : Acribia, D.L. 1987 (1988 imp)Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (3)Location, call number: Q’um. Analít. - 663/664/ADI, ... Request article Log in to add tags Add to cart (remove)
		Historia natural y moral de los alimentos / Maguelonne Toussaint-Samat by Toussaint-Samat, Maguelonne. Series: El libro de bolsillo ; 1504, 1520, 1525, 1528, 1530Material type: Text; Format: print Publication details: Madrid : Alianza, 1991Availability: Items available for loan: 04. BIBLIOTECA CIENCIAS DE LA SALUD (5)Location, call number: 19.690/D, ... Request article Log in to add tags Add to cart (remove)
		Evaluación de ciertos aditivos alimentarios : 25 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios. by Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios \| Organización Mundial de la Salud. Series: Organización Mundial de la Salud. Serie de Informes técnicos, ; Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1981Availability: Items available for loan: 04. BIBLIOTECA CIENCIAS DE LA SALUD (1)Location, call number: 9.814/D";"3309/12/COM. Request article Log in to add tags Add to cart (remove)
		Congelacion de alimentos. Tomo I, Generalidades. Congelacion de la carne, del pescado, de aves y de huevos. Refrigeracion de la leche y de los productos lacteos. El frio en la fabricacion del chocolate. Tecnologia frigorifica en la produccion de cerveza y vinos. La industria de los helados / Juan Domenech Sors by Domenech Sors, Juan. Series: Selecta enciclopedia practica ; n. 135-136Material type: Text; Format: print ; Literary form: Not fiction Publication details: Barcelona : Sintes, D.L. 1960Availability: Items available for loan: 11. BCA.HISTÓRICA - CÁDIZ (1)Location, call number: 456. Request article Log in to add tags Add to cart (remove)
		Compendium of methods for the microbiological examination of foods / Edited by Carl Vanderzant,Don F.Splittsoesser, compiled by the APHA Technical Committee on Microbiological Methods for Foods by Vanderzant, Carl \| Splittstoesser, Don F \| American Public Health Association. Edition: 3rd. ed.Material type: Text; Format: print Publication details: Washington : American Public Health Association, 1992Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 579.67/COM. Request article Log in to add tags Add to cart (remove)
		Compendio de datos toxicológicos y de identidad y pureza de los aditivos alimentarios / Ministerio de Sanidad y Consumo, Dirección General de Salud Pública by España. Dirección General de Salud Pública. Material type: Text; Format: print Publication details: Madrid : Ministerio de Sanidad y Consumo, Centro de Publicaciones, D.L. 1994Availability: Items available for loan: 04. BIBLIOTECA CIENCIAS DE LA SALUD (1)Location, call number: 3309/12/COM. Request article Log in to add tags Add to cart (remove)

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