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1.
Manual práctico de enología / Bryce Rankine ; prefacio de Maynard A. Amerine ; traducido por Ana Casp Vanaclocha, Mª Jesús Cantalejo Díez, Belén Ayestarán Iturbe.

by Rankine, Bryce | Amerine, Maynard A [prologuista] | Casp Vanaclocha, Ana [traductor] | Cantalejo Díez, Mª Jesús [traductor] | Ayestarán Iturbe, Belén [traductor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia, 1999Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (4). Location(s): 663.2/RAN/man.

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2.
El vino uva a uva : enología de las variedades de uva y su maridaje / Carlos Domínguez Cidón, Carlos Gallego Gutiérrez

by Domínguez Cidón, Carlos | Gallego Gutiérrez, Carlos.

Edition: 2ª ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: León : Everest, 2006Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 663.2/DOM/vin.

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3.
1001 vinos que hay que probar antes de morir / edición dirigida por Neil Beckett ; adaptación española dirigida por Juan Manuel Bellver

by Beckett. Neil [editor].

Edition: 3ª ed. act.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Barcelona] : Grijalbo, 2014Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 663.2/MIL.

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4.
Traité d'enologie : Sciences et technique du vin / par Jean Ribérau-Gayon [et al.]

by Ribéreau-Gayon, Jean.

Edition: 2 ed. entièrement mise a jourMaterial type: Text Text; Format: print Publisher: [París] : Dunod Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (4). Location(s): Depósito - 663.2/TRA.

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5.
Enología : enfoques científicos y técnicos sobre la vid y el vino / Ildefonso Mareca Cortés

by Mareca Cortés, Ildefonso.

Material type: Text Text; Format: print Publisher: Madrid [etc.] : Alhambra, 1982Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 663.2/MAR/eno] (2).
Location(s): 663.2/MAR/eno.

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6.
Vino y alimentación : innovación y nuevas tendencias (estudios multidisciplinares) / Mª Jesús Salinero-Cascante y Elena González-Fandos (editoras)

by Salinero-Cascante, María Jesús [editor literario] | González-Fandos, Elena [editor literario] | Universidad de la Rioja [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Logroño] : Universidad de la Rioja, 2011Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 663.2/VIN.

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7.
Tratado de enología [Recurso electrónico] / José Hidalgo Togores

by Hidalgo Togores, José.

Edition: 2ª ed.Material type: Text Text; Format: electronic ; Literary form: Not fiction Publisher: Madrid : Mundi-Prensa, 2011Online access: Texto completo vol. 1 | Texto completo vol. 2 Availability: Items available for loan: 14. INTERNET (1). Location(s): Recurso electrónico.

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8.
Tratado de enología / Pascal Ribéreau-Gayon ... [et al.]

by Ribéreau-Gayon, Pascal.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Buenos Aires : Madrid : Hemisferio Sur ; Mundi-Prensa, [2002 (v.2)-2003]Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (4). Checked out (4). Location(s): 663.2/TRA.

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9.
Los vinos de España / dirección y creación editorial Roberto Castell,autor teator Miguel A. Torres,introducción Mauricio Wiesental...

Material type: Text Text; Format: print Publisher: [S.l. : s.n., 19--]Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 663.2(460)/VIN] (1). Location(s): Q’um. Analít. - 663.2(460)/VIN.

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10.
Tratado de enología / José Hidalgo Togores

by Hidalgo Togores, José.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid [etc.] : Mundi-Prensa, 2003Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (9), 04. BIBLIOTECA CIENCIAS DE LA SALUD (2). Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Dpto. Q. Analítica - 663.2/HID/tra] (3).
Checked out (4). Location(s): 663.2/HID/tra, 3309/29/HID.

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11.
Tratado de enologia : ciencias y tecnicas del vino / Jean Ribereau-Gayon

by Ribereau-Gayon, Jean.

Material type: Text Text; Format: print Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 663.2/TRA] (4). Location(s): Ing. Química - 663.2/TRA.

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12.
Oenologie : Fondements scientifiques et technoligiques / Coordonnateur Claude Flanzy

by Flanzy, Claude.

Material type: Text Text; Format: print Publisher: Paris : Technique & Documentation, 1998Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 663.2/OEN.

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13.
Traite d'oenologie : sciences et techniques du vin / Jean Ribereau-Gayon [et al.]

by Ribereau-Gayon, Jean.

Material type: Text Text; Format: print Publisher: París : Dunod, 1977Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 663.2/TRA] (3). Location(s): Ing. Química - 663.2/TRA.

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14.
El Gran libro del vino

Edition: [5 reimp.]Material type: Text Text; Format: print Publisher: Barcelona : Blume, [1980]Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 663.2/GRA] (1). Location(s): Q’um. Analít. - 663.2/GRA.

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15.
Handbook of enology / P. Ribéreau-Gayon ...[et al.] ; translated by Aquitrad Traduction.

by Ribéreau-Gayon, Pascal | Aquitrad Traduction (Bordeaux, France) [trad.].

Edition: Reimpr.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester [etc.] : John Wiley and Sons, 2004Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 663.2/HAN.

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16.
Bases científicas y tecnológicas de la enología / Guillaume Girard

by Girard, Guillaume.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia , 2004Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2). Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: 663.2/GIR/bas] (1).
Checked out (1). Location(s): 663.2/GIR/bas.

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17.
Iniciación a la cata del vino / [autor, Manuel María López Alejandre]

by López Alejandre, Manuel María.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Antequera : Innovación y Cualificación, 2007Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (6). Location(s): 663.2/LOP/ini.

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18.
El brandy de Jerez / Vicente Fernández de Bobadilla

by Fernández de Bobadilla, Vicente.

Material type: Text Text; Format: print Publisher: Madrid : Crysesa, 1990Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1). Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 663.5/FER/bra] (1).
Location(s): V-835.

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19.
Seguimiento industrial de la maduración de la uva : campaña 1982 / Luis Pérez Rodríguez...[et al.]

Material type: Text Text; Format: print Publisher: Cádiz : Caja Rural Provincial, D.L. 1982Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): Depósito - 663.2/SEG.

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20.
Presume de vinos en 7 días / Meritxell Falgueras

by Falgueras, Meritxell.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Barcelona : Salsa Books, 2010Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2). Location(s): 663.2/FAL/pre.

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