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1. Antimicrobial food additives : characteristics, uses, effects / Erich Lueck, translated from the German by Grant F. Edwards

Lueck, Erich.

Material type: book Book; Format: print Publisher: Berlin ; New York : Springer-Verlag, 1980Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 543:614.31/LUE/ant] (1). Location(s): Q’um. Analít. - 543:614.31/LUE/ant.

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2. Methods of analysis of food components and additives / edited by Semih tle.

Otles, Semih, ed.lit.

Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2005Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 641:543/MET.

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