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1. Wine science : Principles and applications / Ron S. Jackson

Jackson, Ron S.

Material type: book Book; Format: print Publisher: New York : Academic Press, 1994Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Checked out (1). Location(s): 663.2/JAC/win.

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2. Wine analysis and production / Bruce W. Zoecklein ... [et al.]

Zoecklein, Bruce W.

Material type: book Book; Format: print Publisher: New York : Chapman & Hall, 1995Availability: No items available Checked out (1).

3. Wine and the vine : an historical geography of viticulture and the wine trade / Tim Unwin

Unwin, Tim.

Material type: book Book Publisher: London [etc.] : Routledge, 1991Availability: No items available Checked out (1).

4. Production wine analysis / Bruce W. Zoecklein ... [et al.]

Zoecklein, Bruce W.

Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, 1990Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 663.2/PRO] (1). Location(s): Q’um. Analít. - 663.2/PRO.

5. A history of wine in America : from the beginnings to Prohibition / Thomas Pinney

Pinney, Thomas.

Material type: book Book; Format: print Publisher: Berkeley, Calif. ; London : University of California Press, c1989Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1). Location(s): Sótano-21/2-123.

6. Science, vine, and wine in modern France / Harry W. Paul

Paul, Harry W.

Material type: book Book; Format: print Publisher: Cambridge : University Press, 1996Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 663.25/PAU/sci] (1). Location(s): Q’um. Analít. - 663.25/PAU/sci.

7. Sherry / Julian Jeffs

Jeffs, Julian.

Edition: 3rd edMaterial type: book Book; Format: print Publisher: London : Faber, 1982Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 663.2(468.18)/JEF/she] (1). Location(s): Ing. Química - 663.2(468.18)/JEF/she.

8. The Factory House at Oporto / John Delaforce

Delaforce, John.

Edition: [3th. ed.]Material type: book Book; Format: print Publisher: Bromley [Kent] : Christopher Helm [etc.], 1992Availability: No items available Checked out (1).

9. Wine : nutritional and therapeutic benefits / Tom R. Watkins, editor

Watkins, Tom R | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (210th. 1995. Chicago, Ill).

Material type: book Book; Format: print Publisher: Washington, DC : American Chemical Society, c1997Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 663.2/WIN] (1). Location(s): Q’um. Analít. - 663.2/WIN.

10. La producción de ánforas romanas en Catalunya : un estudio Sobre el comercio del vino de la Tarraconense (siglos 1 a. C.-1 d.C.) / Jordi Miró

Miró, Jordi.

Material type: book Book Publisher: Oxford : B. A. R., 1988Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1). Location(s): 738.032.7/MIR/pro.

11. In vino veritas : [a four day international conference on wine and society in the ancient world, held in Rome from 19th to 22nd March, 1991] / edited by Oswyn Murray and Manuela Tecusan

Murray, Oswyn | Tecusan, Manuela | British School at Rome | American Academy at Rome | Svenska Institutet | Istituto Universitario Orientale | Università di Salerno.

Material type: book Book; Format: print Publisher: London : British School at Rome, 1995Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1). Location(s): 394.1(37/38)/INV.

12. Wine into words : a history and bibliography of wine books in the english language / by James M. Gabler

Gabler, James M.

Material type: book Book; Format: print Publisher: Baltimore : Bacchus press, 1985Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1). Location(s): 663.2/GAB/win.

13. Les acquisitions récentes dans les traitements physiques du vin : Incidences sur la composition chimique et les caractères organoleptiquez des vins / Direction Bernard Doneche

Doneche, Bernard.

Material type: book Book; Format: print Publisher: Talence : Institut d'Oenologie.Université de Bordeaux, 1994Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 663.2/ACQ.

14. Wine microbiology and biotechnology / Edited by Graham H. Fleet

Fleet, Graham H.

Edition: 1st. ed. 2nd. printingMaterial type: book Book; Format: print Publisher: Chur : Harwood Academic Pub., 1994Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 663.2/WIN.

15. La vid y el vino en el País Valenciano : (geografía económica : 1564-1980) / Juan Piqueras

Piqueras, Juan.

Material type: book Book; Format: print Publisher: Valencia : Institución Alfonso el Magnánimo, 1981Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2), 06. BIBLIOTECA HUMANIDADES (2), 11. BCA.HISTÓRICA - CÁDIZ (1). Location(s): Depósito - 946/ 37.609, 338.43(467.3)/PIQ/vid, 195/CM.

16. La producción y comercialización del vino de Cariñena / María Concepción Estella Alvarez

Estella Alvarez, María Concepción.

Material type: book Book; Format: print Publisher: Zaragoza : Instituto Fernando el Católico, D.L. 1982Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 634.8(465.21Cariñena)/EST/pro] (1).
Location(s): Depósito - 663.2(460.224)/EST/pro.

17. Atlas de los vinos de España / Hubrecht Duijker

Duijker, Hubrecht | Torres, Miguel A.

Material type: book Book; Format: print Publisher: Barcelona : Plaza & Janés, D.L. 1991Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1). Location(s): 338.1(460)/DUI/atl.

18. Análisis de vinos y mostos / M.A. Amerine y C.S. Ough ; traducción de J. Ma. Gavilán y C. Romero y J.L. Suso

Amerine, Maynard Andrew | Ough, C. S.

Material type: book Book; Format: print Publisher: Zaragosa : Editorial Acribia, c1976Availability: Items available for loan: 08. BIBLIOTECA CAMPUS DE ALGECIRAS (1). Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 663.2/AME/ana] (2).
Location(s): 663.2/AME/ana.

19. Los vinos valencianos / Juan Piqueras

Piqueras, Juan | Universidad de Valencia. Secretariado de Publicaciones.

Material type: book Book; Format: print Publisher: Valencia : Universidad, Secretaría de Publicaciones, 1983Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 663.2(467.3)/PIQ/vin] (1).
Location(s): Depósito - 663.2(467.3)/PIQ/vin.

20. Alrededor del vino de Jerez / Manuel Barbadillo

Barbadillo, Manuel.

Material type: book Book; Format: print Publisher: Jerez : Graficas del exportador, 1975Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 663.2/BAR/alr.

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