| 000 | 00885nam a2200265 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 921202s1980 wb b 00 eng | ||
| 020 | _a0-387-10056-3 | ||
| 082 | 1 | 4 | _a664, .0287 |
| 100 | 1 | _aLueck, Erich | |
| 245 | 1 | 0 |
_aAntimicrobial food additives : _bcharacteristics, uses, effects / _cErich Lueck, translated from the German by Grant F. Edwards |
| 260 |
_aBerlin ; _aNew York : _bSpringer-Verlag, _c1980 |
||
| 300 |
_axviii,280p ; _c25cm |
||
| 504 | _aIncludes bibliographies and index | ||
| 545 | _aEnlarged and rev. translation of Chemische Lebensmittelkonservierung, published in 1977 | ||
| 650 | 0 | 0 |
_aFood _xPreservation |
| 650 | 0 | 0 |
_aFood _xAdditives |
| 650 | 0 | 4 |
_aBromatología _912751 |
| 650 | 0 | 0 | _aFood preservatives |
| 650 | 0 | 0 | _aFood additives |
| 909 |
_bcyt _ca |
||
| 942 | _n0 | ||
| 998 |
_b1 _c990809 _dm _ea _fa _g0 |
||
| 907 | 0 | 0 | _amd |
| 999 |
_c577434 _d577434 |
||