000			00980nam a22002895a 4500
003			OSt
008			971202s1994 en a r 10 eng d
010			_a93-50139
015			_ab9422081
020			_a0-444-81587-2
020			_a0444815872
082	1	4	_a664.07 _220
111	2		_aWeurman Flavour Research Symposium _n(7th. _d1993. _cNoordwijkerhout, Netherlands)
245	1	0	_aTrends in flavour research : _bproceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June 1993 / _cedited by H. Maarse and D.G. van der Heij
260			_aAmsterdam ; _aLondon : _bElsevier, _c1994
300			_axii,516p
490	0	0	_aDevelopments in food science ; _v35
650	0	0	_aFlavoring essences _xCongresses
650	0	4	_aAlimentos _xAditivos _912443
653		0	_aFood science
700	1		_aMaarse, H.
700	1		_aHeij, D. G. van der
909			_bcyt _ca
942			_n0
998			_b1 _c990809 _dm _ea _fa _g0
907	0	0	_a6r
999			_c579055 _d579055