| 000 | 00912cam a2200289Ma 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 751208s1857 enk fr 000 0 eng d | ||
| 010 | _a08021704 | ||
| 040 |
_aUCA-JER _cUCA |
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| 100 | 1 |
_aMulder, G. J. _q(Gerrit Jan), _d1802-1880. |
|
| 240 | 1 | 0 |
_aChemie des Weines. _lEnglish |
| 245 | 1 | 4 |
_aThe chemistry of wine / _cby G.J. Mulder ; edited by H. Bence Jones. |
| 260 |
_aLondon : _bJ. Churchill, _c1857. |
||
| 300 |
_axii, 390 p. ; _c18 cm. |
||
| 500 | _a"Translated from the German edition"--Pref. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aWine and wine making. | |
| 650 | 0 | 4 |
_aEnología _vObras anteriores a 1900 |
| 650 | 0 | 4 |
_aVino _xAnálisis _910047 |
| 650 | 0 |
_aWine _xAnalysis. |
|
| 700 | 1 |
_aJones, Bence, _d1814-1873. |
|
| 909 |
_bjer _ca |
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| 942 | _n0 | ||
| 998 |
_b0 _c080728 _df _ea _fa _g4 |
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| 907 | 0 | _ajas-z | |
| 962 |
_tPortada _vn |
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| 999 |
_c841337 _d841337 |
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