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Flavor Chemistry : Trends and developments / Roy Teranishi, editor; Ron G. Buttery, editor; Feridoon Shahidi, editor - Washington : American Chemical Society, 1989 - 246 p. - ACS Symposium series ; 388 .

Indices

ISBN: 0-8412-1570-7

Subjects--Topical Terms:
Alimentos--Aditivos--Congresos
Conservantes químicos--Congresos

Universal Decimal Class. No.: 664