Handbook of enology / [edited by] Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco Jr. ; revision translated by Christine Rychlewski
Handbook of enology /
[edited by] Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco Jr. ; revision translated by Christine Rychlewski
- 2nd ed
- Chichester [etc.] : John Wiley & Sons, cop. 2006
- 2 v. : il. ; 26 cm
Bibliografía .- Índice
v.1 The microbiology of wine and vinifications -- v.2 The chemistry of stabilization and treatments
A must for all serious students and practitioners of viticulture, the Handbook of Enology (volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this second edition features new scientific and technological results to reflect the most up-to-date knowledge in winemaking. Written by two esteemed authors, the handbook discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for the winemaker, and an in-depth textbook for the student.
0470010347 (v.1) 0470010371 (v.2)
Enología
Vinicultura
Vino--Microbiología
663.2
Bibliografía .- Índice
v.1 The microbiology of wine and vinifications -- v.2 The chemistry of stabilization and treatments
A must for all serious students and practitioners of viticulture, the Handbook of Enology (volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this second edition features new scientific and technological results to reflect the most up-to-date knowledge in winemaking. Written by two esteemed authors, the handbook discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for the winemaker, and an in-depth textbook for the student.
0470010347 (v.1) 0470010371 (v.2)
Enología
Vinicultura
Vino--Microbiología
663.2