The chemistry of wine / by G.J. Mulder ; edited by H. Bence Jones.

Mulder, G. J. 1802-1880.

The chemistry of wine / by G.J. Mulder ; edited by H. Bence Jones. - London : J. Churchill, 1857. - xii, 390 p. ; 18 cm.

"Translated from the German edition"--Pref.

Includes bibliographical references.

08021704


Wine and wine making.
Enología--Obras anteriores a 1900
Vino--Análisis
Wine--Analysis.

Con tecnología Koha