Fermented beverage production / Edited by A.G.H. Lea and J.R. Piggott

Contributor(s): Lea, A.G.H | Piggott, J.R
Material type: TextText; Format: print Publisher: London : Blackie Academic, 1995Description: 428 pISBN: 0-7514-0027-0Subject(s): Bebidas alcohólicas | Fermentación
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Item type Home library Call number Status Loan Date due Barcode Item holds
Monografías 02. BIBLIOTECA CAMPUS PUERTO REAL
663.12/FER (Browse shelf) Checked out PREST. LIBROS 09/10/2017 3703046277
Total holds: 0

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