Nutritional biochemistry of the vitamins/ David A. Bender
Tipo de material:
TextoDetalles de publicación: Cambridge: Cambridge University Press, 2003 Edición: 2nd. ed.Descripción: 489 p.; 24 cmISBN: 0-521-80388-8Tema(s): Bioquímica | Vitaminas | NutriciónResumen: The vitamins are a chemically disparate group of compounds whose only common feature is that they are dietary essentials that are required in small amounts for the normal functioning of the body and maintenance of metabolic integrity. Metabolically they have diverse function, as coenzymes, hormones, antioxidants, mediators of cell signaling and regulators of cell and tissue growth and differentiation. This book explores the known biochemical functions of the vitam... Etc.
| Tipo de ítem | Biblioteca de origen | Signatura | URL | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems |
|---|---|---|---|---|---|---|---|
| Monografías | 04. BIBLIOTECA CIENCIAS DE LA SALUD | 2302/32/BEN (Navegar estantería(Abre debajo)) | Texto completo | Prestado | 31/01/2025 | 3740377411 |
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The vitamins are a chemically disparate group of compounds whose only common feature is that they are dietary essentials that are required in small amounts for the normal functioning of the body and maintenance of metabolic integrity. Metabolically they have diverse function, as coenzymes, hormones, antioxidants, mediators of cell signaling and regulators of cell and tissue growth and differentiation. This book explores the known biochemical functions of the vitam... Etc.
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