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Phytochemical methods

by Harborne, J. B., (Jeffery Barry,), 1928-.

Edition: 2nd edMaterial type: Text Text Publication details: Chapman and Hall, 1984Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Quím. Orgánica - 581.19/HAR/phy.

Essentials of food science / Vickie A. Vaclavik, contributing author Elizabeth W. Christian

by Vaclavik, Vickie A | Christian, Elizabeth W.

Series: Food Science Texts SeriesMaterial type: Text Text; Format: print Publication details: New York : Chapman & Hall, 1988Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Q’um. Analít. - 664/VIC/ess.

Modelling and quantitative methods in fisheries / Malcolm Haddon

by Haddon, Malcolm.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton Chapman & Hall Ltd., 2001Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (4)Location, call number: 639.2.052/HAD/mod, ... Items available for reference: 04. BIBLIOTECA CIENCIAS DE LA SALUD: Not for loan (1)Location, call number: Gonzalez Caballero-1209/HAD.

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