Essentials of food science / Vickie A. Vaclavik, contributing author Elizabeth W. Christian

By: Vaclavik, Vickie AContributor(s): Christian, Elizabeth WMaterial type: TextTextSeries: Food Science Texts SeriesPublication details: New York : Chapman & Hall, 1988 Description: 417 pISBN: 0-412-08691-3Subject(s): Nutrición | Alimentos -- Análisis | Alimentos -- Composición
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Item type Home library Collection Call number URL Status Date due Barcode Item holds
Fuera de préstamo 02. BIBLIOTECA CAMPUS PUERTO REAL
Recursos Agroalimentarios Q’um. Analít. - 664/VIC/ess (Browse shelf(Opens below)) Texto completo Not for loan 3702922112
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