Fish nutrition / edited by John E. Halver and Ronald W. Hardy.
Tipo de material: TextoDetalles de publicación: San Diego, Calif. : Academic Press, c2002. Edición: 3rd ed.Descripción: xiv, 824 p. : ill. ; 24 cmISBN: 9780123196521; 0123196523Tema(s): Acuicultura | Peces -- Alimentación | Fishes -- Feeding and feeds | Fishes -- NutritionTipo de ítem | Biblioteca de origen | Colección | Signatura | URL | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems | Bibliografía recomendada |
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Manuales | 02. BIBLIOTECA CAMPUS PUERTO REAL | Recursos Agroalimentarios | 639.3/FIS (Navegar estantería(Abre debajo)) | Texto completo | Disponible Ubicación en estantería | Bibliomaps® | 3740611230 |
ACUICULTURA GRADO EN CIENCIAS DEL MAR Asignatura actualizada 2022-2023 |
Bioenergetics -- Dominique P. Bureau, Sadasivam J. Kaushik, and C.Young Cho -- The Vitamins -- John E. Halver -- Amino Acids and Proteins -- Robert P. Wilson -- The Lipids -- John R. Sargent, Douglas R. Tocher, and J. Gordon Bell -- The Minerals -- Santosh P. Lall -- Intermediary Metabolism -- Konrad Dabrowski and Helga Guderley -- Nutritional Physiology -- Michael B. Rust -- Nutritional Pathology -- Ronald J. Roberts -- Diet Formulation and Manufacture -- Ronald W. Hardy and Frederick T. Barrows -- Adventitious Toxins -- Jerry D. Hendricks -- Special Feeds -- George M. Pigott and Barbee W. Tucker -- Nutrition and Fish Health -- Delbert M. Gatlin III -- Diet and Fish Husbandry -- Richard T. Lovell -- Nutrient Flow and Retention -- John E. Halver and Ronald W. Hardy.
Acceso restringido a miembros del Consorcio de Bibliotecas Universitarias de Andalucía.
This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. *Nutrient requirements for dietary formulations for fish farming *Digestive physiology *Comparative nutritional requirements of different species *Fish as unique animals for certain metabolic pathways.
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