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Analytical chemistry of foods / C.S. James

by James, C. S., (Ceirwyn S.).

Material type: Text Text Publication details: London : Blackie Academic & Professional, 1995Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Q’um. Analít. - 664:543/JAM/ana.

Intelligent software for chemical analysis / edited by Lutgarde M.C.Buydens and Peter J.Schoenmakers

by Schoenmakers, Peter J, 1954- | Buydens, L., Lutgarde, 1955-.

Material type: Text Text Publication details: Amsterdam ; London : Elsevier, 1993Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: S.Cen.Cien.Tec - 543:681.3/INT.

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