Analytical chemistry of foods / C.S. James

By: James, C. S., (Ceirwyn S.)Material type: TextTextPublication details: London : Blackie Academic & Professional, 1995 Description: 178p ; 25cmISBN: 0-7514-0196-x; 075140196xSubject(s): Food -- Analysis | Chemistry, Analytic | Alimentos -- Análisis | Alimentos -- Composición | Food | Chemical analysisDDC classification: 664.07
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Fuera de préstamo 02. BIBLIOTECA CAMPUS PUERTO REAL
Recursos Agroalimentarios Q’um. Analít. - 664:543/JAM/ana (Browse shelf(Opens below)) Texto completo Not for loan 3703035882
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