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Phytochemical methods

by Harborne, J. B., (Jeffery Barry,), 1928-.

Edition: 2nd edMaterial type: Text Text Publication details: Chapman and Hall, 1984Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Quím. Orgánica - 581.19/HAR/phy.

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Analytical chemistry of foods / C.S. James

by James, C. S., (Ceirwyn S.).

Material type: Text Text Publication details: London : Blackie Academic & Professional, 1995Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Q’um. Analít. - 664:543/JAM/ana.

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