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Analytical chemistry of foods / C.S. James

by James, C. S., (Ceirwyn S.).

Material type: Text Text Publication details: London : Blackie Academic & Professional, 1995Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Q’um. Analít. - 664:543/JAM/ana.

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Official and standardized methods of analysis

by Watson, C. A., (Colin A) | Royal Society of Chemistry (Gran Bretaña).

Edition: 3rd edMaterial type: Text Text Publication details: Cambridge : Royal Society of Chemistry, c1994Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 543.06/WAT/off.

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Intelligent software for chemical analysis / edited by Lutgarde M.C.Buydens and Peter J.Schoenmakers

by Schoenmakers, Peter J, 1954- | Buydens, L., Lutgarde, 1955-.

Material type: Text Text Publication details: Amsterdam ; London : Elsevier, 1993Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: S.Cen.Cien.Tec - 543:681.3/INT.

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