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Técnica analítica para vinos / Juan García Barceló

by García Barceló, Juan.

Material type: Text Text; Format: print Publication details: Moiá-Olérdola : GAB, 1990Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Ing. Química - 663.25:543.08/GAR/tec.

Química del flavor del vino / Ronald J. Clarke, Jokie Bakker ; traducción a cargo de Purificación Fernández Zurbano, Marta Dizy Soto.

by Clarke, Ronald J | Bakker, Jokie [] | Fernández Zurbano, Purificación [] | Dizy Soto, Marta [].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Acribia, 2010Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (3)Location, call number: 663.2/CLA/qui, ... Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (2).

Análisis de vinos, mostos y alcoholes / [coordinadores, Javier Madrid Cenzano, Antonio Madrid Vicente, Gema Moreno Tejero]

by Madrid Cenzano, Javier [] | Madrid Vicente, Antonio [] | Moreno Tejero, Gema [].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Madrid : A. Madrid Vicente, 2003Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: 663.2/ANA, ...

Manual de control de calidad / Ramón Viader

by Viader, Ramón.

Material type: Text Text; Format: print Publication details: Barcelona : Línea de Proyectos Editoriales, 1989-Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (2)Location, call number: Q’um. Analít. - 663.2:683.56/VIA/man, ...

El vino y los elementos minerales : Efectos sobre la salud y utilidades para el consumidor / Marcos Pérez López... [et al.]

by Pérez López, Marcos.

Material type: Text Text; Format: print Publication details: Caceres : Universidad de Extremadura, Servicio de Publicaciones, 2010Availability: Items available for loan: 04. BIBLIOTECA CIENCIAS DE LA SALUD (1)Location, call number: 3309/29/VIN.

The chemistry of wine / by G.J. Mulder ; edited by H. Bence Jones.

by Mulder, G. J. (Gerrit Jan), 1802-1880 | Jones, Bence, 1814-1873.

Material type: Text Text; Literary form: Not fiction ; Audience: Specialized; Publication details: London : J. Churchill, 1857Availability: Not available: 12. BCA.HISTÓRICA - JEREZ: Patrimonio bibliográfico (1).

Manual de análisis y control de calidad de vinos y alcoholes

Material type: Text Text; Format: print Publication details: Madrid : AMV, 1986Availability: Items available for loan: 00. BIBLIOTECA CAMPUS DE ALGECIRAS (1)Location, call number: 663.2/MAN.

Manual de espectrofotometría para enología / Mariano Guzmán Alfeo

by Guzmán Alfeo, Mariano.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Madrid : Madrid Vicente, 2010Other title: Manual de espectrofotometría en enología.Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (4)Location, call number: 663.2/GUZ/man, ... Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

El sistema de análisis de peligros y puntos de control crítico (APPCC) en la industria del vino / José Emilio Pardo González

by Pardo González, José Emilio.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Madrid : Amv, 2005Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: 663.2/PAR/sis, ...

Introduction to wine laboratory practices and procedures / Jean L. Jacobson.

by Jacobson, Jean L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, 2006Availability: Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Wine analysis and production / Bruce W. Zoecklein ... [et al.]

by Zoecklein, Bruce W.

Material type: Text Text; Format: print Publication details: Gaithersburg (Maryland): Aspen Publishers, 1999Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: 663.2/WIN, ... Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Análisis de vinos y mostos / M.A. Amerine y C.S. Ough ; traducción de J. Ma. Gavilán y C. Romero y J.L. Suso

by Amerine, Maynard Andrew | Ough, C. S.

Material type: Text Text; Format: print Publication details: Zaragosa : Editorial Acribia, c1976Availability: Items available for loan: 00. BIBLIOTECA CAMPUS DE ALGECIRAS (1)Location, call number: 663.2/AME/ana. Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (2)Location, call number: Q’um. Analít. - 663.2/AME/ana, ...

Análisis y producción del vino / Bruce W. Zoecklein ... [et al.]

by Zoecklein, Bruce W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Acribia , D.L. 2000Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (5)Location, call number: 663.2/ANA, ... Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Vino y nutrición : composición, metabolismo, salud y consumo / Richard Woller, M. Carmen de la Torre.

by Woller, Richard | Torre Boronat, María del Carmen de la [].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Barcelona : Rubes, 2004Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (3)Location, call number: 663.2/WOL/vin, ...

Química enológica / Luciano Usseglio-Tomasset

by Usseglio-Tomasset, Luciano.

Material type: Text Text; Format: print Publication details: Madrid : Mundi-Prensa, 1998Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 663.2/USS/qui. Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: 663.2/USS/qui. Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Sciencies et tenichniques du vin : analyse des vins / Jean Ribéreau-Gayon...[et al]

Material type: Text Text; Format: print Publication details: Paris : Dunod, [1976]Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Q’um. Analít. - 663.2/SCI.

Introduction to wine laboratory practices and procedures / Jean L. Jacobson

by Jacobson, Jean L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2010Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (3)Location, call number: 663.2/JAC/int, ...

Análisis sensorial y cata de los vinos de España / coordinador José Casal del Rey Barreiro ; autores Francisco del CastilloGarcía... [et al.]

by Castillo García, Francisco del.

Edition: 2ª ed. rev. y ampl.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Madrid : Agrícola Española, 2001Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: 663.2/ANA, ... Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Wine analysis and production / Bruce W. Zoecklein ... [et al.]

by Zoecklein, Bruce W.

Series: The Chapman and Hall Enology LibraryMaterial type: Text Text; Format: print Publication details: New York : Chapman & Hall, 1995Availability: Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Les acquisitions récentes dans les traitements physiques du vin : Incidences sur la composition chimique et les caractères organoleptiquez des vins / Direction Bernard Doneche

by Doneche, Bernard.

Material type: Text Text; Format: print Publication details: Talence : Institut d'Oenologie.Université de Bordeaux, 1994Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 663.2/ACQ.

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