Wine analysis and production / Bruce W. Zoecklein ... [et al.]

Contributor(s): Zoecklein, Bruce WMaterial type: TextTextSeries: The Chapman and Hall Enology LibraryPublication details: New York : Chapman & Hall, 1995 Description: 621 pISBN: 0-412-98921-2Subject(s): Vino -- Análisis | Vinicultura
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Item type Home library Collection Call number URL Status Date due Barcode Item holds
Monografías 02. BIBLIOTECA CAMPUS PUERTO REAL
Recursos Agroalimentarios 663.2/WIN (Browse shelf(Opens below)) Texto completo Checked out 31/01/2025 3720923729
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Includes bibliographical references (p. 541-608) and index

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