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Méthode oeno-barométrique... pour doser le poids de l'extrait sec des vins, c'est-à-dire le corps, le plein, la charpente du vin... E. Houdart

by Houdart, Eugène-Marie-Arthur [aut].

Material type: Text Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Paris : F. Savy, [1882?]Availability: Not available: 12. BCA.HISTÓRICA - JEREZ: Patrimonio bibliográfico (1).

Tecnología y legislación del vino y bebidas derivadas / autores, Antonio Madrid Vicente, Javier Madrid Cenzano, Ana Madrid Cenzano

by Madrid Vicente, Antonio.

Edition: Ed. ampMaterial type: Text Text; Format: print Publication details: Madrid : Madrid Vicente: Mundi-Prensa, 1994Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: 663.25/MAD/tec, ...

Vieillissement des vins et spiritueux : nouveau traitement des vins ou pasteuroxyfrigorie / Frantz Malvezin.

by Malvezin, Frantz.

Edition: 2. éd.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Paris : Bordeaux : B. Tignol ; Feret & fils, 1903Availability: Not available: 12. BCA.HISTÓRICA - JEREZ: Patrimonio bibliográfico (1).

Bases para la elaboración y evaluación del vino y la cerveza / María Boto Ordóñez, Juan Antonio Boto Fidalgo.

by Boto Ordóñez, María | Boto Fidalgo, Juan Antonio | Universidad de León. Área de Publicaciones [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: [León] : Universidad de León, Área de Publicaciones, D.L. 2015Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 663.2/.4/BOT/bas.

Principles and practices of winemaking / Roger B. Boulton [et al.]

by Boulton, Roger B.

Series: A Chapman and Hall Food Science BookMaterial type: Text Text; Format: print Publication details: Chapman & Hall, 1996Availability: Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Crianza y envejecimiento del vino tinto / Manuel Ruiz Hernández

by Ruíz Hernández, Manuel.

Material type: Text Text; Format: print Publication details: Madrid : A.Madrid Vicente Ediciones, 1994Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 663.2/RUI/cri.

Premières recherches sur l'action du filtrage industriel par le système Chamberland-Pasteur sur les vins algériens, par J.-D. Catta ... [et] R. Mouline ...

by Catta, J. D | Mouline, Robert [].

Material type: Text Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Alger: Impr. P. Fontana & Co., 1891Availability: No items available.

Léxico de la borrachera / Germán Suárez Blanco

by Suarez Blanco, Germán.

Material type: Text Text; Format: print Publication details: Cádiz : Universidad de Cádiz, D.L. 1989Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 663.2/SUA/lex. 06. BIBLIOTECA HUMANIDADES (1)Location, call number: Sótano-37/1-182. Items available for reference: 11. BCA.HISTÓRICA - CÁDIZ: Not for loan (1)Location, call number: Editorial UCA. Not available: 11. BCA.HISTÓRICA - CÁDIZ: Damaged (1). 11. BCA.HISTÓRICA - CÁDIZ: Patrimonio bibliográfico (1).

Vinificación en tinto / Manuel Ruiz Hernández

by Ruiz Hernández, Manuel.

Material type: Text Text; Format: print Publication details: Madrid : A. Madrid vicente, 1991Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Ing. Química - 663.25/RUI/vin.

Vinification / par L. Mathieu.

by Mathieu, Louis Joseph.

Series: Nouvelle bibliothèque du cultivateurMaterial type: Text Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Paris : Librairie agricole de la Maison rustique, 1919Availability: Not available: 12. BCA.HISTÓRICA - JEREZ: Patrimonio bibliográfico (1).

Winemaking : From Grape Growing to Marketplace / Richard P. Vine , Ellen M. Harkness, Sally J. Linton

by Vine, Richard P.

Edition: 2ª ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2002Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 663.2/VIN/win.

Comprender el vino, la viña y la biodinámica / Nicolas Joly ; [traducción, Carolina López Ballester]

by Joly, Nicolas.

Series: Los libros de Ceres ; 3Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Estella, Navarra : La Fertilidad de la Tierra, 2010Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: 663.2/JOL/com, ...

Vinos de frutas : elaboración artesanal e industrial / Erich Kolb ; con la colaboración de Günter Demuth y R. A. Karsten Sennewald

by Kolb, Erich.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Acribia, 2002Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 663.2/KOL/vin.

Tecnología del vino y bebidas derivadas / Antonio Madrid Vicente

by Madrid Vicente, Antonio.

Material type: Text Text; Format: print Publication details: Madrid : AMV Ediciones : Mundi-Prensa, D.L.1991Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 663.25/MAD/tec. Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Q’um. Analít. - 663.25/MAD/tec.

La comunicación del vino / Rodolfo Castro Galiana

by Castro Galiana, Rodolfo.

Publication details: [s.l.] : Lucarno Consultores, 2017Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 663.2/CAS/com.

Le vieillissement artificiel des vins & spiritueux / par Frantz Malvezin

by Malvezin, Frantz.

Series: Les actualités chimiques & biologiquesMaterial type: Text Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Paris, Rousset, 1906Availability: Not available: 12. BCA.HISTÓRICA - JEREZ: Patrimonio bibliográfico (1).

Un recorrido por la historia de la tonelería en Jerez / Antonio Mariscal Trujillo

by Mariscal Trujillo, Antonio.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: [s.l.] : Peripecias, 2019Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 663.2/MAR/rec .

Estudio sobre el empleo y análisis de perfiles competenciales en el sector del vino

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: [Sevilla] : Consejería de Empleo y Desarrollo Tecnológico, D.L. 2002Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS (2)Location, call number: 663.2/EST, ...

Winemaking basics / Cornelius S. Ough

by Ough, C. S.

Material type: Text Text; Format: print Publication details: New York : Food Products Press, 1991Availability: Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Manual práctico para determinar la riqueza alcohólica de los vinos y espíritus / por Cayetano Castellón y Pinto

by Castellón y Pinto, Cayetano.

Material type: Text Text; Literary form: Not fiction Publication details: Sevilla : Imprenta y Librería Española y Extrangera de D. Rafael Tarascó y Lassa, 1874Availability: Not available: 12. BCA.HISTÓRICA - JEREZ: Patrimonio bibliográfico (2).

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