Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine Geissler, Hilary J. Powers
Tipo de material:
TextoDetalles de publicación: Edinburgh : Churchill Livingstone, 2009 Descripción: X, 314 p. ; 24 cmISBN: 9780443069727 Tema(s): NutriciónResumen: Written by the editors of an established core textbook on human nutrition, this authoritative, up-to-date and concise text covers the key aspects of nutrition, including body composition and energy balance, food consumption, dietary components, the digestive tract, public health and professionalism and ethics in nutrition practice, diet and the lifecyle, diet and sport, diet and disease, and genetics.Resumen: Índice: Chapter 1 The Importance of Nutrition Chapter 2 Body Composition and Energy balanceChapter 3 Food consumptionChapter 4 Main dietary components Chapter 5 Minor dietary components Chapter 6 Diet and the lifecycle Chapter 7 Diet for sport and exercise Chapter 8 Diet and diseaseChapter 9 Nutrition and the hard tissues Chapter 10 Diet and the gastrointestinal tract Chapter 11 Diet and genotype interactions: nutritional genomicsChapter 12 Nutritional epidemiology and nutritional assessmentChapter 13 Public Health Nutrition Appendices:Glossary Dietary reference values International organisation publicationsSome useful websites for nutrition informationIndex
| Tipo de ítem | Biblioteca de origen | Signatura | URL | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems |
|---|---|---|---|---|---|---|---|
| Monografías | 04. BIBLIOTECA CIENCIAS DE LA SALUD | 3206/GEI (Navegar estantería(Abre debajo)) | Texto completo | Disponible Ubicación en estantería | Bibliomaps® | 374238317X |
Índice
Written by the editors of an established core textbook on human nutrition, this authoritative, up-to-date and concise text covers the key aspects of nutrition, including body composition and energy balance, food consumption, dietary components, the digestive tract, public health and professionalism and ethics in nutrition practice, diet and the lifecyle, diet and sport, diet and disease, and genetics.
Índice: Chapter 1 The Importance of Nutrition Chapter 2 Body Composition and Energy balanceChapter 3 Food consumptionChapter 4 Main dietary components Chapter 5 Minor dietary components Chapter 6 Diet and the lifecycle Chapter 7 Diet for sport and exercise Chapter 8 Diet and diseaseChapter 9 Nutrition and the hard tissues Chapter 10 Diet and the gastrointestinal tract Chapter 11 Diet and genotype interactions: nutritional genomicsChapter 12 Nutritional epidemiology and nutritional assessmentChapter 13 Public Health Nutrition Appendices:Glossary Dietary reference values International organisation publicationsSome useful websites for nutrition informationIndex
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