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Mass spectrometry in grape and wine chemistry / Riccardo Flamini, Pietro Traldi

Flamini, Riccardo.
Contributor(s): Traldi, Pietro.
Material type: materialTypeLabelBook; Format: print Series: Wiley series on mass spectrometry.Publisher: West Sussex : John Wiley & Sons, 2010Description: XIII, 348 p. ; 25 cm.ISBN: 978-0-470-39247-8.Subject(s): Espectrometría de masas | Vino -- Química | Uvas -- Química
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Item type Home library Collection Call number Status Loan Date due Barcode Item holds
Recursos Agroalimentarios 543.51/FLA/mas (Browse shelf) Available   Shelving location | Bibliomaps® PREST. LIBROS 3743157865
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The book will be divided into two parts. The first is an overview of Mass Spec. methods that are applicable to enology (the science of wine and winemaking). These include electrospray ionization, chemical ionization, time-of-flight, fourier transform, and ion trap MS, to name a few. The second part of the book will discuss the different enological aspects that require MS analysis: from analyzing grape varietals, contaminants, and proteins to measuring pesticide levels.

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