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Principles and practices of winemaking / Roger B. Boulton [et al.]

by Boulton, Roger B.

Series: A Chapman and Hall Food Science BookMaterial type: Text Text; Format: print Publication details: Chapman & Hall, 1996Availability: Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Wine microbiology / Kenneth C. Fugelsang

by Fugelsang, Kenneth C.

Series: The Chapman and Hall Enology LibraryMaterial type: Text Text; Format: print Publication details: New York : Chapman and Hall, 1997Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 663.2/FUG/win.

Wine analysis and production / Bruce W. Zoecklein ... [et al.]

by Zoecklein, Bruce W.

Series: The Chapman and Hall Enology LibraryMaterial type: Text Text; Format: print Publication details: New York : Chapman & Hall, 1995Availability: Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

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