Principles and practices of winemaking / Roger B. Boulton [et al.]

Contributor(s): Boulton, Roger BMaterial type: TextTextSeries: A Chapman and Hall Food Science BookPublication details: Chapman & Hall, 1996 Description: 604 pISBN: 0-412-06411-1Subject(s): Vinicultura
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Item type Home library Collection Call number URL Status Date due Barcode Item holds
Monografías 02. BIBLIOTECA CAMPUS PUERTO REAL
Recursos Agroalimentarios 663.2/PRI (Browse shelf(Opens below)) Texto completo Checked out 31/01/2025 3720923783
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