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Wine analysis and production / Bruce W. Zoecklein ... [et al.]

by Zoecklein, Bruce W.

Series: The Chapman and Hall Enology LibraryMaterial type: Text Text; Format: print Publication details: New York : Chapman & Hall, 1995Availability: Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Essentials of food science / Vickie A. Vaclavik, contributing author Elizabeth W. Christian

by Vaclavik, Vickie A | Christian, Elizabeth W.

Series: Food Science Texts SeriesMaterial type: Text Text; Format: print Publication details: New York : Chapman & Hall, 1988Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Q’um. Analít. - 664/VIC/ess.

Phytochemical methods

by Harborne, J. B., (Jeffery Barry,), 1928-.

Edition: 2nd edMaterial type: Text Text Publication details: Chapman and Hall, 1984Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Quím. Orgánica - 581.19/HAR/phy.

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