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Essentials of food science / Vickie A. Vaclavik, contributing author Elizabeth W. Christian

by Vaclavik, Vickie A | Christian, Elizabeth W.

Series: Food Science Texts SeriesMaterial type: Text Text; Format: print Publication details: New York : Chapman & Hall, 1988Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Q’um. Analít. - 664/VIC/ess.

Fisheries processing : Biotechnological applications / edited by A. M. Martin

by Martin, A. M., Antonio M.

Material type: Text Text Publication details: London : Chapman & Hall, 1994Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 664.9/FIS.

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