Fisheries processing : Biotechnological applications / edited by A. M. Martin

Contributor(s): Martin, A. M., Antonio MMaterial type: TextTextPublication details: London : Chapman & Hall, 1994 Description: xiv,494pISBN: 0-412-58460-3; 0412584603Subject(s): Pescado -- Biotecnología | Acuicultura -- Biotecnología | Industria pesquera | Industria alimentaria | Alimentos -- BiotecnologíaDDC classification: 664.94
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Holdings
Item type Home library Collection Call number URL Status Date due Barcode Item holds
Monografías 02. BIBLIOTECA CAMPUS PUERTO REAL
Recursos Agroalimentarios 664.9/FIS (Browse shelf(Opens below)) Texto completo Available   Shelving location | Bibliomaps® 3701981230
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