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Disponibilidad
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Autores
- Arvanitoyannis, Ioannis S.
- Brennan, J. G.
- Cheetham, P. S. J.
- Colt, John
- Contis, Ellene Tratras
- Gilbert, John
- Heij, D. G. van der
- Huguenin, John E
- Huguenin, John E.
- Ikenoue, Hiromu
- International Flavor Conference(
- Kafuku, Takeichiro
- King, R. D.
- Maarse, H.
- Nash, C. E.
- Novotny, A. J.
- Shumway, Sandra E.
- Sidel, Joel L.
- Stone, Herbert
- Sun, Da-Wen
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Tipos de ítem
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Series
- Developments in Aquaculture and Fisheries Science
- Developments in Aquaculture in Fisheries Science
- Developments in aquaculture and fisheries science
- Developments in food science
- Food science and technology
- Food science and technology international series
- World animal science
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Temas
- Aceite de oliva
- Acuicultura
- Aditivos
- Alimentos
- Aliments
- Analyse sensorielle
- Análisis
- Aquaculture
- Biotechnology
- Calidad
- Congresses
- Design and construction
- Equipment and supplies
- Food
- Food industry and trade
- Industria alimentaria
- Instalaciones
- Maricultura
- Mariculture
- Marine aquariums, Public
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Colecciones
- Recursos Agroalimentarios [x]
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Bibliotecas depositarias
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Bibliotecas de origen
- 02. BIBLIOTECA CAMPUS PUERTO REAL [x]
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Idiomas