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Isolation, separation and identification of volatile compounds in aroma research / by H. Maarse and R. Belz

by Maarse, H | Belz, R | Bemelmans, J. M. H.

Material type: Text Text Publisher: Dordrecht ; Lancaster : Reidel, 1981Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 543.862/MAA/iso] (1). Location(s): Q’um. Analít. - 543.862/MAA/iso.

2.
Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June 1993 / edited by H. Maarse and D.G. van der Heij

by Weurman Flavour Research Symposium (7th. 1993. Noordwijkerhout, Netherlands) | Maarse, H | Heij, D. G. van der.

Material type: Text Text Publisher: Amsterdam ; London : Elsevier, 1994Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 664/TRE] (1). Location(s): Q’um. Analít. - 664/TRE.

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