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		Génie industriel alimentaire : aspects fondamentaux / par Marcel Loncin ; préf. de Guy Dardenne by Loncin, Marcel. Material type: Text; Format: print Publication details: Paris : Masson, 1976Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Ing. Química - 664/LON/gen. Log in to add tags Add to cart (remove)
		Biotechnology in the food industry by Tombs, M. P \| Institute of Biology. Material type: Text Publication details: Open University Press, 1990Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Ing. Química - 664:57.08/TOM/bio. Log in to add tags Add to cart (remove)
		Food biotechnology / edited by R.D. King and P.S.J. Cheetham by King, R. D., Richard Denis \| Cheetham, P. S. J. Material type: Text Publication details: London : Elsevier Applied Science, 1987Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Quím. Orgánica - 664/FOO. Log in to add tags Add to cart (remove)
		Food engineering operations / J. G. Brennan ... [et al.] by Brennan, J. G. Edition: 3rd edMaterial type: Text Publication details: London : Elsevier Applied Science, 1990Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 664/FOO. Log in to add tags Add to cart (remove)
		Informe sobre creación de valor compartido 2011 by Nestle España. Material type: Continuing resource; Format: print Publication details: Esplugues de Llobregat (Barcelona) : Nestle España, D.L. 2011Other title: Informe sobre creación de valor compartido de Nestle en España.Online access: Texto completo Availability: Items available for loan: 04. BIBLIOTECA CIENCIAS DE LA SALUD (1)Location, call number: 13.528/D. Log in to add tags Add to cart (remove)
		Essays in agricultural and food microbiology / edited by J.R. Norris and G.L. Pettipher by Norris, J. R \| Pettipher, G. L. Series: A Wiley-Interscience publicationMaterial type: Text; Format: print Publication details: Chichester : John Wiley, c1987Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Quím. Orgánica - 63:579/ESS. Log in to add tags Add to cart (remove)
		La Agricultura, la pesca y la alimentación españolas en 1982 / Ministerio de Agricultura, Pesca y Alimentación by España. Ministerio de Agricultura, Pesca y Alimentación. Material type: Text; Format: print Publication details: Madrid : Ministerio de Agricultura, Pesca y Alimentación, Secretaría General Técnica, 1984Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: Depósito - 91/ 23.259, ... Log in to add tags Add to cart (remove)
		Food processing handbook / edited by James G. Brennan. by Brennan, J. G. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Weinheim : Wiley-VCH, c2006Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 664/FOO. Log in to add tags Add to cart (remove)
		The production and commerce of fish sauce in the Western Roman Empire : a social and economic study / by Robert Irvin Curtis by Curtis, Robert Irvin. Material type: Text; Format: print Publication details: Ann Arbor, Michigan : University Microfilms International, 1996Dissertation note: Tesis-Universidad de Maryland Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1)Location, call number: 339(37)/CUR/pro. Log in to add tags Add to cart (remove)
		Comercialización de productos básicos / Campodónico ... [et al.] ; coordinador, Fernando Sánchez Albavera by Campodónico, Mario \| Sánchez Albavera, Fernando \| Instituto de Cooperación Iberoamericana \| Desco \| Seminario sobre Comercialización y Negociación de Productos Básicos (1983. Lima, Peru). Material type: Text; Format: print Publication details: Madrid : Cultura Hispánica, DESCO, 1984Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: Depósito - 380.11(8.03)/COM. Log in to add tags Add to cart (remove)
		Elsevier's dictionary of food science and technology in four languages, English-French-Spanish-German, with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton by Morton, I., (Ian Douglas) \| Morton, Chloe. Material type: Text Publication details: Amsterdam ; Oxford : Elsevier, 1979Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1)Location, call number: Sótano-10/3-036. Log in to add tags Add to cart (remove)
		Ancient food technology / by Robert I. Curtis. by Curtis, Robert I. (Robert Irvin), 1943-. Series: Technology and change in history ; v. 5Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leiden ; Boston : Brill, 2001Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1)Location, call number: 664/CUR/anc. Log in to add tags Add to cart (remove)
		II Encuentro Hispano-Magrebí : España-Magreb, la cooperación en el sector agroalimentario, Gredos (Avila), 26 al 29 de enero de 1988 by Encuentro Hispano-Magrebí (2o. 1988. Gredos, Ávila) \| Instituto Hispano-Arabe de Cultura. Series: Primer Informe (Instituto Hispano-Árabe de Cultura) ; 13Material type: Text; Format: print Publication details: Madrid : Instituto Hispano-Arabe de Cultura [etc.], 1989Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1)Location, call number: Depósito HUM-01591. Log in to add tags Add to cart (remove)
		Nekazal elikagai sektorearen industri kontuak E.A.E = Cuentas industriales del sector agroalimentario C.A.P.V., 1988 : 1988 / Nekazaritza eta Arrantza Saila, Eusko Jaurlaritza, Eustat-ekin elkarlanean by País Vasco. Departamento de Agricultura y Pesca. Material type: Text; Format: print Publication details: Vitoria-Gasteiz : Servicio central de Publicaciones, 1991Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS (1)Location, call number: 338.43/NEK. Log in to add tags Add to cart (remove)
		Waste management for the food industries / authored by Iannis S. Arvanitoyannis by Arvanitoyannis, Ioannis S. Series: Food science and technology. International seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam, : Elsevier, 2008Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 663/664/ARV/was. Log in to add tags Add to cart (remove)
		Ending hunger in our lifetime : food security and globalization / by C. Ford Runge ... [et al.] by Runge, C. Ford. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baltimore, Md. : Johns Hopkins University Press, 2003Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: F-7140. Log in to add tags Add to cart (remove)

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