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1. Biotechnology in the food industry by Tombs, M. P. Material type Libro Publication: Open University Press, 1990 Physical description: ix,189p Availability: No items available:

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2. Essays in agricultural and food microbiology / edited by J.R. Norris and G.L. Pettipher   Material type Libro; Format: impreso Publication: Chichester : John Wiley, 1987 Physical description: x, 448 p Availability: No items available:

3. Food biotechnology / edited by R.D. King and P.S.J. Cheetham   Material type Libro Publication: London : Elsevier Applied Science, 1987 Physical description: xii,321p : 23cm Availability: No items available:

4. Food engineering operations / J. G. Brennan ... [et al.]   Material type Libro Publication: London : Elsevier Applied Science, 1990 Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [664/FOO] (1),

5. Génie industriel alimentaire : aspects fondamentaux / par Marcel Loncin ; préf. de Guy Dardenne by Loncin, Marcel Material type Libro; Format: impreso Publication: Paris : Masson, 1976 Physical description: xiv, 286 p., [3] fold. leaves of plates : 25 cm Availability: No items available:

6. Comercialización de productos básicos / Campodónico ... [et al.] ; coordinador, Fernando Sánchez Albavera   Material type Libro; Format: impreso Publication: Madrid : Cultura Hispánica, DESCO, 1984 Physical description: 304 p : 24 cm Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [Depósito - 380.11(8.03)/COM] (1),

7. II Encuentro Hispano-Magrebí : España-Magreb, la cooperación en el sector agroalimentario, Gredos (Avila), 26 al 29 de enero de 1988   Material type Libro; Format: impreso Publication: Madrid : Instituto Hispano-Arabe de Cultura [etc.], 1989 Physical description: 254 p. : 25 cm Availability: Items available: 06. BIBLIOTECA HUMANIDADES [Sótano-02/5-165] (1),

8. La Agricultura, la pesca y la alimentación españolas en 1982 / Ministerio de Agricultura, Pesca y Alimentación   Material type Libro; Format: impreso Publication: Madrid : Ministerio de Agricultura, Pesca y Alimentación, Secretaría General Técnica, 1984 Physical description: 300 p : 27 cm Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [Depósito - 91/ 23.259] (1), 02. BIBLIOTECA CAMPUS PUERTO REAL [Dep. - 91/23.259] (1),

9. Nekazal elikagai sektorearen industri kontuak E.A.E = Cuentas industriales del sector agroalimentario C.A.P.V., 1988 : 1988 / Nekazaritza eta Arrantza Saila, Eusko Jaurlaritza, Eustat-ekin elkarlanean   Material type Libro; Format: impreso Publication: Vitoria-Gasteiz : Servicio central de Publicaciones, 1991 Physical description: 60 p : 30 cm Availability: Items available: 07. BIBLIOTECA CIENCIAS SOCIALES [338.43/NEK] (1),

10. Elsevier's dictionary of food science and technology in four languages, English-French-Spanish-German, with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton by Morton, I., Material type Libro Publication: Amsterdam ; | Oxford : Elsevier, 1979 Physical description: [5],207p ; 22cm Availability: Items available: 06. BIBLIOTECA HUMANIDADES [Sótano-10/3-036] (1),

11. The production and commerce of fish sauce in the Western Roman Empire : a social and economic study / by Robert Irvin Curtis by Curtis, Robert Irvin Material type Libro; Format: impreso Publication: Ann Arbor, Michigan : University Microfilms International, 1996 Physical description: 348 p Availability: Items available: 06. BIBLIOTECA HUMANIDADES [339(37)/CUR/pro] (1),

12. Ancient food technology / by Robert I. Curtis. by Curtis, Robert I. Material type Libro; Format: impreso Publication: Leiden ; | Boston : Brill, 2001 Physical description: xxx, 477 p., [32] p. of plates : 30 cm. Availability: Items available: 06. BIBLIOTECA HUMANIDADES [664/CUR/anc] (1),

13. Food processing handbook / edited by James G. Brennan.   Material type Libro; Format: impreso Publication: Weinheim : Wiley-VCH, 2006 Physical description: xxv, 582 p. : 25 cm. Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [664/FOO] (1),

14. Waste management for the food industries / authored by Iannis S. Arvanitoyannis by Arvanitoyannis, Ioannis S. Material type Libro; Format: impreso Publication: Amsterdam, : Elsevier, 2008 Physical description: XXIV, 1071 p. ; 25 cm Availability: Items available: 02. BIBLIOTECA CAMPUS PUERTO REAL [663/664/ARV/was] (1),

15. Informe sobre creación de valor compartido 2011   Material type Revista; Format: impreso Publication: Esplugues de Llobregat (Barcelona) : Nestle España, 2011 Physical description: 92 p. : 30 cm. Availability: Items available: 04. BIBLIOTECA CIENCIAS DE LA SALUD [13.528/D] (1),

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