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Biotechnology in the food industry by Tombs, M. P | Institute of Biology. Material type: Text Publisher: Open University Press, 1990Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL
[Call number: Ing. Química - 664:57.08/TOM/bio]
(1). Location(s): Ing. Química - 664:57.08/TOM/bio.
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Food biotechnology / edited by R.D. King and P.S.J. Cheetham by King, R. D., Richard Denis | Cheetham, P. S. J. Material type: Text Publisher: London : Elsevier Applied Science, 1987Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL
[Call number: Quím. Orgánica - 664/FOO]
(1). Location(s): Quím. Orgánica - 664/FOO.
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Informe sobre creación de valor compartido 2011 by Nestle España. Material type: Continuing resource; Format:
print
Publisher: Esplugues de Llobregat (Barcelona) : Nestle España, D.L. 2011Other title: Informe sobre creación de valor compartido de Nestle en España.Online access: Texto completo Availability: Items available for loan: 04. BIBLIOTECA CIENCIAS DE LA SALUD (1). Location(s): 13.528/D.
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Ancient food technology / by Robert I. Curtis. by Curtis, Robert I. (Robert Irvin), 1943-. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Leiden ; Boston : Brill, 2001Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1). Location(s): 664/CUR/anc.
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