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Biotechnology in the food industry by Tombs, M. P | Institute of Biology. Material type: Text Publication details: Open University Press, 1990Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Ing. Química - 664:57.08/TOM/bio.
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Food biotechnology / edited by R.D. King and P.S.J. Cheetham by King, R. D., Richard Denis | Cheetham, P. S. J. Material type: Text Publication details: London : Elsevier Applied Science, 1987Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Quím. Orgánica - 664/FOO.
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Informe sobre creación de valor compartido 2011 by Nestle España. Material type: Continuing resource; Format:
print
Publication details: Esplugues de Llobregat (Barcelona) : Nestle España, D.L. 2011Other title: Informe sobre creación de valor compartido de Nestle en España.Online access: Texto completo Availability: Items available for loan: 04. BIBLIOTECA CIENCIAS DE LA SALUD (1)Location, call number: 13.528/D.
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Food processing handbook / edited by James G. Brennan. by Brennan, J. G. Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Weinheim : Wiley-VCH, c2006Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 664/FOO.
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