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1.
Food biotechnology / edited by R.D. King and P.S.J. Cheetham

by King, R. D., Richard Denis | Cheetham, P. S. J.

Material type: Text Text Publisher: London : Elsevier Applied Science, 1987Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Quím. Orgánica - 664/FOO] (1). Location(s): Quím. Orgánica - 664/FOO.

2.
Biotechnology in the food industry

by Tombs, M. P | Institute of Biology.

Material type: Text Text Publisher: Open University Press, 1990Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 664:57.08/TOM/bio] (1). Location(s): Ing. Química - 664:57.08/TOM/bio.

3.
Génie industriel alimentaire : aspects fondamentaux / par Marcel Loncin ; préf. de Guy Dardenne

by Loncin, Marcel.

Material type: Text Text; Format: print Publisher: Paris : Masson, 1976Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 664/LON/gen] (1). Location(s): Ing. Química - 664/LON/gen.

4.
Food engineering operations / J. G. Brennan ... [et al.]

by Brennan, J. G.

Edition: 3rd edMaterial type: Text Text Publisher: London : Elsevier Applied Science, 1990Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 664/FOO.

5.
Essays in agricultural and food microbiology / edited by J.R. Norris and G.L. Pettipher

by Norris, J. R | Pettipher, G. L.

Material type: Text Text; Format: print Publisher: Chichester : John Wiley, c1987Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Quím. Orgánica - 63:579/ESS] (1). Location(s): Quím. Orgánica - 63:579/ESS.

6.
La Agricultura, la pesca y la alimentación españolas en 1982 / Ministerio de Agricultura, Pesca y Alimentación

by España. Ministerio de Agricultura, Pesca y Alimentación.

Material type: Text Text; Format: print Publisher: Madrid : Ministerio de Agricultura, Pesca y Alimentación, Secretaría General Técnica, 1984Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2). Location(s): Depósito - 91/ 23.259.

7.
Informe sobre creación de valor compartido 2011

by Nestle España.

Material type: Continuing resource Continuing resource; Format: print Publisher: Esplugues de Llobregat (Barcelona) : Nestle España, D.L. 2011Other title: Informe sobre creación de valor compartido de Nestle en España.Online access: Texto completo Availability: Items available for loan: 04. BIBLIOTECA CIENCIAS DE LA SALUD (1). Location(s): 13.528/D.

8.
Comercialización de productos básicos / Campodónico ... [et al.] ; coordinador, Fernando Sánchez Albavera

by Campodónico, Mario | Sánchez Albavera, Fernando | Instituto de Cooperación Iberoamericana | Desco | Seminario sobre Comercialización y Negociación de Productos Básicos (1983. Lima, Peru).

Material type: Text Text; Format: print Publisher: Madrid : Cultura Hispánica, DESCO, 1984Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): Depósito - 380.11(8.03)/COM.

9.
Food processing handbook / edited by James G. Brennan.

by Brennan, J. G.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Weinheim : Wiley-VCH, c2006Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 664/FOO.

10.
II Encuentro Hispano-Magrebí : España-Magreb, la cooperación en el sector agroalimentario, Gredos (Avila), 26 al 29 de enero de 1988

by Encuentro Hispano-Magrebí (2o. 1988. Gredos, Ávila) | Instituto Hispano-Arabe de Cultura.

Material type: Text Text; Format: print Publisher: Madrid : Instituto Hispano-Arabe de Cultura [etc.], 1989Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1). Location(s): Sótano-02/5-165.

11.
The production and commerce of fish sauce in the Western Roman Empire : a social and economic study / by Robert Irvin Curtis

by Curtis, Robert Irvin.

Material type: Text Text; Format: print Publisher: Ann Arbor, Michigan : University Microfilms International, 1996Dissertation note: Tesis-Universidad de Maryland Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1). Location(s): 339(37)/CUR/pro.

12.
Ancient food technology / by Robert I. Curtis.

by Curtis, Robert I. (Robert Irvin), 1943-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Leiden ; Boston : Brill, 2001Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1). Location(s): 664/CUR/anc.

13.
Elsevier's dictionary of food science and technology in four languages, English-French-Spanish-German, with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton

by Morton, I., (Ian Douglas) | Morton, Chloe.

Material type: Text Text Publisher: Amsterdam ; Oxford : Elsevier, 1979Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1). Location(s): Sótano-10/3-036.

14.
Nekazal elikagai sektorearen industri kontuak E.A.E = Cuentas industriales del sector agroalimentario C.A.P.V., 1988 : 1988 / Nekazaritza eta Arrantza Saila, Eusko Jaurlaritza, Eustat-ekin elkarlanean

by País Vasco. Departamento de Agricultura y Pesca.

Material type: Text Text; Format: print Publisher: Vitoria-Gasteiz : Servicio central de Publicaciones, 1991Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES (1). Location(s): 338.43/NEK.

15.
Waste management for the food industries / authored by Iannis S. Arvanitoyannis

by Arvanitoyannis, Ioannis S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam, : Elsevier, 2008Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 663/664/ARV/was.

16.
Ending hunger in our lifetime : food security and globalization / by C. Ford Runge ... [et al.]

by Runge, C. Ford.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Baltimore, Md. : Johns Hopkins University Press, 2003Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1). Location(s): F-7140.

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