|
|
1.
|
Biotechnology in the food industry
by Tombs, M. P.
 Libro
Publication:
Open University Press,
1990
Physical description:
ix,189p
Availability:
No items available:
|
|
|
2.
|
Essays in agricultural and food microbiology /
edited by J.R. Norris and G.L. Pettipher
Libro; Format: impreso
Publication:
Chichester :
John Wiley,
1987
Physical description:
x, 448 p
Availability:
No items available:
|
|
|
3.
|
Food biotechnology /
edited by R.D. King and P.S.J. Cheetham
Libro
Publication:
London :
Elsevier Applied Science,
1987
Physical description:
xii,321p :
23cm
Availability:
No items available:
|
|
|
4.
|
Food engineering operations /
J. G. Brennan ... [et al.]
Libro
Publication:
London :
Elsevier Applied Science,
1990
Availability:
Items available:
02. BIBLIOTECA CAMPUS PUERTO REAL
[664/FOO]
(1),
|
|
|
5.
|
Génie industriel alimentaire :
aspects fondamentaux /
par Marcel Loncin ; préf. de Guy Dardenne
by Loncin, Marcel
Libro; Format: impreso
Publication:
Paris :
Masson,
1976
Physical description:
xiv, 286 p., [3] fold. leaves of plates :
25 cm
Availability:
No items available:
|
|
|
6.
|
Comercialización de productos básicos /
Campodónico ... [et al.] ; coordinador, Fernando Sánchez Albavera
Libro; Format: impreso
Publication:
Madrid :
Cultura Hispánica, DESCO,
1984
Physical description:
304 p :
24 cm
Availability:
Items available:
02. BIBLIOTECA CAMPUS PUERTO REAL
[Depósito - 380.11(8.03)/COM]
(1),
|
|
|
7.
|
II Encuentro Hispano-Magrebí :
España-Magreb, la cooperación en el sector agroalimentario, Gredos (Avila), 26 al 29 de enero de 1988
Libro; Format: impreso
Publication:
Madrid :
Instituto Hispano-Arabe de Cultura [etc.],
1989
Physical description:
254 p. :
25 cm
Availability:
Items available:
06. BIBLIOTECA HUMANIDADES
[Sótano-02/5-165]
(1),
|
|
|
8.
|
La Agricultura, la pesca y la alimentación españolas en 1982 /
Ministerio de Agricultura, Pesca y Alimentación
Libro; Format: impreso
Publication:
Madrid :
Ministerio de Agricultura, Pesca y Alimentación, Secretaría General Técnica,
1984
Physical description:
300 p :
27 cm
Availability:
Items available:
02. BIBLIOTECA CAMPUS PUERTO REAL
[Depósito - 91/ 23.259]
(1),
02. BIBLIOTECA CAMPUS PUERTO REAL
[Dep. - 91/23.259]
(1),
|
|
|
9.
|
Nekazal elikagai sektorearen industri kontuak E.A.E = Cuentas industriales del sector agroalimentario C.A.P.V., 1988 :
1988 /
Nekazaritza eta Arrantza Saila, Eusko Jaurlaritza, Eustat-ekin elkarlanean
Libro; Format: impreso
Publication:
Vitoria-Gasteiz :
Servicio central de Publicaciones,
1991
Physical description:
60 p :
30 cm
Availability:
Items available:
07. BIBLIOTECA CIENCIAS SOCIALES
[338.43/NEK]
(1),
|
|
|
10.
|
Elsevier's dictionary of food science and technology in four languages, English-French-Spanish-German, with an index of Latin names /
compiled by Ian Douglas Morton and Chloe Morton
by Morton, I.,
Libro
Publication:
Amsterdam ; | Oxford :
Elsevier,
1979
Physical description:
[5],207p ;
22cm
Availability:
Items available:
06. BIBLIOTECA HUMANIDADES
[Sótano-10/3-036]
(1),
|
|
|
11.
|
The production and commerce of fish sauce in the Western Roman Empire :
a social and economic study /
by Robert Irvin Curtis
by Curtis, Robert Irvin
Libro; Format: impreso
Publication:
Ann Arbor, Michigan :
University Microfilms International,
1996
Physical description:
348 p
Availability:
Items available:
06. BIBLIOTECA HUMANIDADES
[339(37)/CUR/pro]
(1),
|
|
|
12.
|
Ancient food technology /
by Robert I. Curtis.
by Curtis, Robert I.
Libro; Format: impreso
Publication:
Leiden ; | Boston :
Brill,
2001
Physical description:
xxx, 477 p., [32] p. of plates :
30 cm.
Availability:
Items available:
06. BIBLIOTECA HUMANIDADES
[664/CUR/anc]
(1),
|
|
|
13.
|
Food processing handbook /
edited by James G. Brennan.
Libro; Format: impreso
Publication:
Weinheim :
Wiley-VCH,
2006
Physical description:
xxv, 582 p. :
25 cm.
Availability:
Items available:
02. BIBLIOTECA CAMPUS PUERTO REAL
[664/FOO]
(1),
|
|
|
14.
|
Waste management for the food industries /
authored by Iannis S. Arvanitoyannis
by Arvanitoyannis, Ioannis S.
Libro; Format: impreso
Publication:
Amsterdam, :
Elsevier,
2008
Physical description:
XXIV, 1071 p. ;
25 cm
Availability:
Items available:
02. BIBLIOTECA CAMPUS PUERTO REAL
[663/664/ARV/was]
(1),
|
|
|
15.
|
Informe sobre creación de valor compartido 2011
 Revista; Format: impreso
Publication:
Esplugues de Llobregat (Barcelona) :
Nestle España,
2011
Physical description:
92 p. :
30 cm.
Availability:
Items available:
04. BIBLIOTECA CIENCIAS DE LA SALUD
[13.528/D]
(1),
|
