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Métodos oficiales de análisis de los alimentos

Material type: Text Text; Format: print Publication details: Madrid : Madrid Vicente: Mundi-Prensa, 1994Availability: Items available for reference: 04. BIBLIOTECA CIENCIAS DE LA SALUD: Not for loan (1)Location, call number: Zafra Mezcua - 3206/MET.

Enzymatic browning and its prevention / Chang Y. Lee, Editor, John R. Whitaker, Editor

by Lee, Chang Y | Whitaker, John R.

Series: ACS Symposium series ; 600Material type: Text Text; Format: print Publication details: Washington : American Chemical Society, 1995Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: Matemáticas - 577.15/ENZ.

Técnicas de laboratorio para el análisis de alimento / F. Pearson

by Pearson, F.

Material type: Text Text; Format: print Publication details: Zaragoza : Acribia, 1986Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Quím. Física - 664.543/PEA/tec.

Análisis modernos de los alimentos / F. Leslie Hart, Harry Johnstone Fisher

by Hart, F. Leslie | Johnstone Fisher, Harry.

Material type: Text Text; Format: print Publication details: Zaragoza : Acribia, 1984Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Q’um. Analít. - 641:543/HAR/ana.

Manual de laboratorio de ciencia de los alimentos / Dana B. Ott

by Ott, Dana B | Díaz de Villegas Soláns, Concepción | Rodríguez Sánchez Arévalo, Alvaro.

Material type: Text Text; Format: print Publication details: Zaragoza : Acribia, D.L. 1992Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (3)Location, call number: 641:543/OTT/man, ...

Techniques for analyzing food aroma / Edited by Ray Marsili

by Marsili, Ray.

Series: Food Science and Technology ; 79Material type: Text Text; Format: print Publication details: New York : Marcel Dekker, 1997Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Q’um. Analít. - 664/TEC.

Cacerolas y tubos de ensayo / Hervé This

by This, Hervé.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Acribia, 2005Availability: Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Microscopia de los alimentos : manual de métodos prácticos utilizando la microscopía óptica / Olga Flint ; [traducción a cargo de José María Peiró Esteban]

by Flint, Olga.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Acribia, 1996Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 641:543/FLI/mic.

Spectral methods in food analysis : instrumentation and applications / edited by Magdi M. Mossoba

by Mossoba, Magdi M [].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 1998Availability: Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Sensory evaluation of food : theory and practice / Gisela Jellinek

by Jellinek, Gisela.

Series: Ellis Horwood series in food science and technologyMaterial type: Text Text Publication details: Weinheim : Chichester : VCH; Horwood, 1985Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Q’um. Analít. - 664/JEL/sen.

Reología y análisis de la textura de los alimentos / Alain-Claude Roudot ; traducción de Ángel Ignacio Negueruela Suberviola.

by Roudot, Alain Claude | Negueruela Suberviola, Ángel Ignacio [].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Acribia, 2004Availability: Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Doce conferencias de análisis de alimentos : y guía práctica de análisis de alimentos desde el punto de vista higiénico e industrial... / M. Maestre Ibáñez.

by Maestre Ibáñez, M.

Edition: 2a. ed.Material type: Text Text; Format: print Publication details: Madrid : Sucesores de Rivadeneyra, 1931Availability: Not available: 04. BIBLIOTECA CIENCIAS DE LA SALUD: Patrimonio bibliográfico (1).

Handbook of analysis of active compounds in functional foods / edited by Leo M.L. Nollet, Fidel Toldrá

by Nollet, Leo M. L [] | Toldrá, Fidel [].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Ratón : CRC Press, 2012Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 641:543/HAN.

Methods of analysis of food components and additives / edited by Semih tle.

by Otles, Semih, ed.lit.

Series: Chemical and functional properties of food components seriesMaterial type: Text Text; Format: print available online remote; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2005Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 641:543/MET.

Bioquímica y valor nutritivo de los alimentos / David S. Robinson

by Robinson, David S.

Material type: Text Text; Format: print Publication details: Zaragoza : Acribia, D.L. 1991Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 641.1:543/ROB/bio.

Engineering properties of foods / M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta

by Rao, M.A | Rizvi, Syed S.H | Datta, Ashim K.

Series: Food science and technology ; 144Edition: 3rd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2005Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 664:543/RAO/eng.

Análisis de los alimentos / editora, S. Suzanne Nielsen ; traducción de Ana Cristina Ferrando Navarro ; revisión de Miguel Angel Usón Finkenzeller

by Boff, Jeff M | Nielsen, S.Suzanne [].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Acribia, 2008Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: 641:543/ANA, ... Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Análisis de los alimentos : manual de laboratorio / editora S. Suzanne Nielsen ; traducción de Ana Cristina Ferrando Navarro ; revisión de Miguel Ángel Usón Finkenzeller.

by Nielsen, S. (Suzanne) [].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Acribia, D.L. 2007Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: 641:543/ANA, ... Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Análisis de los alimentos : Fundamentos, métodos, aplicaciones / Reinhard Matissek, Frank-M. Schnepel, Gabriel Steiner

by Matissek, Reinhard | Schnepel, Frank-M | Steiner, Gabriele.

Material type: Text Text; Format: print Publication details: Zaragoza : Acribia, 1998Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (3)Location, call number: 664:54/MAT/ana, ...

Análisis de alimentos / Miguel Comenge.

by Comenge Gerpe, Miguel.

Edition: 2ª. ed.Material type: Text Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : [s.n.], 1936Availability: Not available: 12. BCA.HISTÓRICA - JEREZ: Patrimonio bibliográfico (1).

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